Easy Crockpot Chicken
Poultry Recipes
Yield: 4-6 Servings
This is a super easy & quick way to have dinner ready when you walk in the door. Great for a cold day! I
- 4-6 chicken breasts
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 1 can cream of mushroom soup.
Put chicken in pot.
Mix soups together, stir, and pour over chicken.
Season with salt and pepper.
Cook on low for 6-8 hours, or on high 4-6 hours.
If you don't want to prepare side dishes, add potatos and carrots to chicken about 1-2 hours before it's done.
This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know in our feedback form.
Reviews by Readers
I used 4 boneless skinless chicken breasts and it made quite a lot. If you make the recipe as is called out, it is pretty flavorless, however, I added potatoes, carrots, garlic, chopped onions, kosher salt and black pepper and the taste was great. I cooked it all about 10 hours on low and the chicken stayed very moist. It is great with a green salad. – Reviewed by Judythe Burkinshaw
Find Similar Recipes
- By Category
- By Course
- By Preparation Method
