Slow Cooker Roast Beef Delight
Meat Recipes
- 4 pounds roast beef
- 2 cans golden mushroom soup
- 3 cloves of garlic
- 1 large onion, sliced
- 1 brown gravy mix
- salt and pepper
Wash roast beef and pat dry, salt and pepper to taste.
Place 1/2 sliced onion on bottom of crock pot and one can of soup, undiluted and half of the garlic. Place beef on top of mixture, add garlic and 1/2 onion with dry gravy mix on top of beef. Pour other can of soup over all, makes its own gravy.
Cook on low at least 12-14 hours.
This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know in our feedback form.
Find Similar Recipes
- By Category
- By Course
- By Preparation Method

