Pineapple Right-Side-Up Cake

Cakes and Frostings Recipes

Cake

• 2 cups flour
• 1-1/2 cups sugar
• 1/2 cup vegetable oil
• 1/2 cup chopped almonds
• 2 eggs
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1 teaspoon vanilla
• 1 can (20 ounces) crushed pineapple in juice, drained

Combine all ingredients in a large bowl. Beat until smooth, then pour into greased and floured 13x9-inch baking pan. Bake at 350 degrees F until a toothpick inserted in center comes out clean, about 45 minutes. Cool and ice, following recipe below.

Icing

• 1 package (8 ounces) cream cheese
• 1/2 cup butter
• 1-1/2 cups confectioners' sugar, sifted
• 1 teaspoon vanilla
• 1/2 cup finely chopped almonds

Cream cheese and butter together; add sugar and vanilla. Beat well until smooth. Ice cake and sprinkle almonds on top. Store in refrigerator until ready to serve.

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