Eggnog (non-alcoholic)
Beverages Recipes
Yield: Four 8-ounce servings
This recipe has been served by my grandmother every Christmas that I can remember. I'm spoiled on it now and cannot tolerate commercial eggong. Enjoy!
- 4 scoops of vanilla ice cream
- 2 cups of milk or cream
- 3 eggs
- 1/2 cup sugar
- 2 tablespoons vanilla extract
- 2 tablespoons nutmeg
- 2 tablespoons cinnamon
Put all ingredients into a 2 quart (or larger) blender pitcher.
Blend until mixed thoroughly. Serve or store in the refrigerator.
This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know in our feedback form.
Find Similar Recipes
- By Category
- By Course
- By Preparation Method
