River Taters

Potatoes Recipes

Yield: 3-5 servings

This recipe came from my best friend and I fishing on the Mississippi River. I like it not only because of the memories it brings back but also because it is down-right tasty. This is great for cookouts.

• 2 or more pounds of potatoes sliced and or diced, I like to leave the peels on
• 1 to 2 onions, cut up large chunks
• 1 to 3 carrots cut in large chunks, optional
• 1 stick butter
• garlic powder, to taste
• salt and pepper, to taste

Combine all ingredients and wrap in heavy duty foil, 3 or 4 layers may be required. Place in grill or to the edge of campfire, turning carefully every 15 to 20 minutes. Done in 30-45 munites, grilling takes a little longer.

Note: You can add any veggies you wish.

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