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Meatballs in Beer

Meat Recipes

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Great for an appetizer or side dish. The longer they slowcook the better they are. Easy to make!

  • 2 pounds beef, pork, or veal to make meatballs
  • 1 large bottle of ketchup
  • 1 bottle or can of beer, any kind
  • 2-3 tablespoons sweet India relish

Make your meatballs any way you usually do. Cook them (fry or bake) and drain. Combine ketchup, beer and relish in a crockpot. Place cooked meatballs in crockpot. Set on low simmer for a few hours.

This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know in our feedback form.

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