Blackberry Cobbler
Fruit Recipes
- Beat together until well mixed:
- 1/4 cup butter, softened
- 1/2 cup sugar
- Sift together:
- 1 cup flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- Stir into shortening and sugar with 1/2 cup milk. Beat until smooth. Pour into a greased 8x8-inch pan or dish.
- Spoon 1 to 1-1/2 cups blackberries over the batter. Sprinkle 1/4 to 1/2 cup sugar over the fruit.
- Pour 1 cup fruit juice (or water, if there is no juice) over the sugar.
Bake in a 375 degrees F oven until golden brown, 35 to 45 minutes. Serve warm with ice cream.
This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know in our feedback form.
Reviews by Readers
This recipe reminded me of my Gramma's! I would definitely make this again! I altered something, however. I added 1 cup of self rising flour and didn't add the salt and baking powder. It didn't make a bit of difference in the taste. The recipe did not specify the type of fruit juice, so I added water. Great recipe! – Anonymous Review
I wanted to make a blackberry cobbler but several recipes I had seemed like more work than I had time for. I looked up cobblers on the Web site and yours sounded good as well as easy. It was absolutely delicious. Rhoda – Reviewed by Rhoda Hreha
I couldn't find my tried and true recipe for blackberry cobbler and found this one on the Internet. My family all raved about it and like it better than my original one. – Anonymous Review
Betty and Better Homes cookbooks can't touch this one. – Anonymous Review
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