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Brunch Casserole

Eggs Recipes

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Yield: 4-5 servings

We like to have this for Sunday Breakfast.

  • 5 slices bread, torn in small pieces
  • 1/2 pound bacon, cooked and crumbled
  • 2 cups grated cheese, cheddar or swiss
  • 4 eggs, beaten
  • 2 cups milk
  • 1 teaspoon salt
  • 1 teaspoon dry mustard
  • 1 teaspoon Worcestershire sauce

Butter or spray 9x13 pan. Layer bread, bacon and cheese. Mix together egg, milk, salt, mustard and Worcestershire sauce. Pour over mixture; cover and refrigerate overnight. Bake uncovered at 350 degrees for 30 minutes.

This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know in our feedback form.

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