Ain't B's Cinnamon Bread
Bread Recipes
Yield: One 9x5 inch loaf
I just love this bread! It's very moist, extremely easy to make, great for gift giving, makes great french toast, but best of all it tastes great!
- 2 cups all-purpose flour (unbleached)
- 1 cup white sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1-1/2 teaspoons ground cinnamon
- 1 teaspoon salt
- 1 cup buttermilk
- 1/4 cup vegetable oil
- 2 eggs
- 2 teaspoons white vanilla extract
- 1/4 cup pecans (optional)
- Topping
- 3 tablespoons white sugar
- 1/2 teaspoon ground cinnamon
- 2 teaspoons margarine or butter
- 1/4 cup pecans (optional)
Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch loaf pan.
In large mixing bowl add the first 10 ingredients, beat 3 minutes. Pour into prepared loaf pan. Smooth top.
Combine 3 tablespoons white sugar, 1/2 teaspoon cinnamon and butter, mixing until crumbly. Sprinkle topping over smoothed batter. Using knife, cut in a light swirling motion to give a marbled effect. (sprinkle top with 1/4 cup crushed nuts)
Bake for about 50 minutes. Test with toothpick. When inserted it should come out clean. Remove bread from pan to rack to cool.
This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know in our feedback form.
Reviews by Readers
I found it to be moist and easy to make as the recipe stated! I added raisins, which I think added to the bread's taste. I also sprinkled some cinnamon sugar on top before baking. – Reviewed by S Antonio
Easiest and best recipe I have found for a quick cinnamon bread/coffee cake. Makes a very tender loaf that's yummy with coffee or tea. I made it between the early church service and the pot-luck. There wasn't a crumb left! – Anonymous Review
Delicious!! Absolutely delicious! – Reviewed by LV Bulb Team
You can't go wrong with this recipe, my family loved it...I'm making 3 more today!! It's really good warmed straight out of the oven with cinnamon butter on it, but it is delicious all by itself. – Reviewed by maime schemenauer
This is a wonderful bread to put in Christmas baskets. I plan to make several. It’s wonderful. – Reviewed by Eunice Van Loon
I loved it! I used plain yogurt instead of buttermilk and only 1/8 cup of oil, and nuts from Brazil because that's what I had on hand. Thank you very much for the recipe! Next time I'll add more cinnamon! – Anonymous Review
My first batch didn't work out; but I tried again and liked it very much. – Anonymous Review
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