Low-Sugar Oatmeal Raisin Breakfast Bars
Cookies and Bars Recipes
This is a recipe that was adapted to be made with sugar substitutes. Being a diabetic, I find that this is a treat that satisfies the need for something sweet.
- Ingredients:
- 3/4 cup brown sugar substitute (I use Sugar Twin Spoonable)
- 1/2 cup white sugar substitute (I use Sugar Twin Spoonable)
- 1/4 cup light butter or margarine
- 3/4 cup unsweetened applesauce (Mott's)
- 1 egg, or 2 egg whites
- 3 tablespoons skim milk
- 2 teaspoons vanilla
- 1 1/2 cup white flour (or whole wheat flour)
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 3 cups uncooked quick oats (I use Quaker brand)
- 1-2 cups raisins
- 1-2 cups shredded carrots or chopped apples
Directions:
Heat oven to 350?. Beat sugars and margarine together. Add applesauce, egg, milk and vanilla. In a separate bowl, combine flour, baking soda and cinnamon, then add mixture to wet ingredients. Mix well. Stir in oats, raisins, carrots (or apples). Spread into ungreased 9" x 13" pan. Bake 25-30 minutes.
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Reviews by Readers
Easy to make. Great for breakfast on the go. – Anonymous Review
These tasty bars provide an opportunity to have nutrition mid morning, at my desk, without guilt. My daughter, a nursing student always on the go, expounds on the good flavor, and content. – Anonymous Review
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