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Shredded Carrot Salad (Insalata di Carote)

Salads Recipes

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Yield: 4 servings

From: The Recipe Page Newsletter - 9/7/97

  • 5-6 medium carrots
  • 1 teaspoon salt
  • 1 tablespoon lemon juice
  • 6 tablespoons olive oil

Peel and wash carrots, then grate. When ready to serve, add; salt, oil, and juice. Toss well and serve at once.

This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know in our feedback form.

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