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Pairings Hint — July/Aug

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To respond, click on the link below. You will come to our Feedback page. Step 1. Fill in... Read More »

Pairings Hint — July/August

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To respond, click on the link below. You will come to our Feedback page. Step 1. Fill in... Read More »

Pairings Hint — Mar/Apr

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To respond, click on the link below. You will come to our Feedback page. Step 1. Fill in... Read More »

Pairings Hint — May/June

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To respond, click on the link below. You will come to our Feedback page. Step 1. Fill in... Read More »

Pairings Hint — May/June

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&nbsp To respond, click on the link below. You will come to our Feedback page. Fill in Pairings... Read More »

Pairings Hint — November/December

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To respond, click on the link below. You will come to our Feedback page. Step 1. Fill in... Read More »

Pairings Hint — Sept/Oct

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To respond, click on the link below. You will come to our Feedback page. Step 1. Fill in... Read More »

Pairings Hint — September/October

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To respond, click on the link below. You will come to our Feedback page. Step 1. Fill in... Read More »

Pickle Recipe from the Best Cook

1 vote, 5.00 avg. rating (89% score)

The May/June 2009 Best Cook, Ruth Feeney of Maine, shares this recipe for sour mustard pickles that was... Read More »

Pork Recipes

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Put pork in a pie or top it with paprika. Flavor it with apples or cranberries. Make it... Read More »

Pudding Recipes: Grapenut, Indian, Rice

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Read about the Queen of Pudding. There’s a contest for everything, including pudding. Look for the next Pudding... Read More »

Readers’ Choice for Best of New England: 2010 Favorites

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READERS! You told us about your favorite New England B&B, amusement park, museum, pizza place, ski resort, diner,... Read More »

Recipes with a Tropical Twist

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Recipes get a tropical twist with these ingredients — mangoes, melons, pineapples. RECIPES Read More »

Recipes with Edible Flowers

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More than just a pretty face, lavender, violets, nasturtiums, and squash flowers add flavor and, sometimes, fragrance to... Read More »

Recipes with Fresh Peas

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Fresh peas in the marketplace are a sure sign of spring flavors. They are easy to prepare and... Read More »

Resources for Lyme Disease

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General Information & Advocacy American Lyme Disease Foundation, Lyme, CT Centers for Disease Control and Prevention, Division of... Read More »

Roasted Red Pepper Soup Recipe

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Roasted red pepper soup is a big hit at Rubi’s Cafe in Great Barrington, Massachusetts, where owner Matthew... Read More »

Salsa and Swordfish from the Greenlaw Cookbook

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“Here’s another terrific salsa recipe, which we make when someone gives us a big bag of tomatoes and... Read More »

Sandwich, MA, Weekend

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My advice about visiting Sandwich is “go early and often.” And by “early” I don’t mean in the... Read More »

Scallop Recipes

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A long-standing New England treat, with the loveliest of shells, scallops are surprisingly versatile. Serve them as appetizers,... Read More »

Six Super Soups for Your Bowl

1 vote, 3.00 avg. rating (69% score)

Food editor Annie B. Copps shared these first two recipes, for chicken stock and Pasta e Fagioli, to... Read More »

Skinner Coffee House | Holyoke, MA, Renovation Project

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Though I don’t own up to it in “The Life and Death of the Skinner Coffee House” (because... Read More »

SLIDE SHOW: Ice Storm

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An unexpected ice storm in December 2008 caused remarkable hardship for up to 14 days for thousands of... Read More »

SLIDE SHOW: The Last Sardine Cannery Closes

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Photographer Markham Starr captured one of the last days of operation at the Stinson Sardine plant in Prospect... Read More »

SLIDE SHOW: Walden Pond

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Icelandic photographer Smari is preparing a book of photography of Walden Pond, capturing a place and mood that... Read More »

Small-Town Holiday Celebrations

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VIDEO: Christmas in Vermont Towns The beauty and warmth of New England’s small towns show up particularly well... Read More »

Soda Bread Recipe

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VIDEO: How to make Irish Soda Bread As any leprechaun will tell you, the key to good soda... Read More »



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