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“Hoss Chestnut Weather” & Pincushions | Sayings of the Oracle

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Excerpts from “Sayings of the Oracle,” Yankee Magazine, May 1951, and Yankee Magazine, May 1957. MAY 1951 Vermont: Dear... Read More »

Building a Rock Wall | Ask the Expert

Building a Rock Wall | Ask the Expert

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In the middle of the 19th century, when America was still a farming nation, more than 250,000 miles... Read More »

How to Eat a Lobster | Expert Advice

5 votes, 4.60 avg. rating (89% score)

Terri Nunan and her family own Nunan’s Lobster Hut in Kennebunkport, Maine. Much of Terri Nunan’s life has... Read More »

How to Escape a Rip Current — Advice from an Expert

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Dave Berman,the South District’s head lifeguard at Cape Cod National Seashore, shares advice on how to escape a... Read More »

How to Make Preserves | Ask the Expert

12 votes, 4.96 avg. rating (97% score)

Third-generation jam maker Vicky Allard —who owns and runs Blake Hill Preserves — shares her tips on how... Read More »

How to Take Memorable Travel Photos | Ask the Expert

1 vote, 5.00 avg. rating (89% score)

Over the past decade, photographer Sara Gray’s travel assignments have taken her nearly everywhere in New England. She... Read More »

How to Take Your Best Fall Foliage Photos Ever | New England’s Gifts

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Photographer Kindra Clineff has been shooting foliage for Yankee since 1989. She shared her top tips on how... Read More »

How to Teach Your Kid to Ski | Expert Advice

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Barbara Ann Cochran grew up at Cochran’s Ski Area (cochranskiarea.org), a small operation in Richmond, Vermont, that her... Read More »

Sayings of the Oracle

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Excerpt from “Sayings of the Oracle,” Yankee Magazine January 1964. ♦Me.: Dear Oracle: A question you may be... Read More »

Wood-Fired Ovens | Ask the Expert

Wood-Fired Ovens | Ask the Expert

1 vote, 5.00 avg. rating (89% score)

A master of outdoor wood-fired ovens shares some tips. If you’ve ever wanted to have a wood-fired earthen... Read More »



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