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Braising Recipes

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Apple-Braised Pork Shoulder

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Belgian Endive Braised with Lime

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Braised Celery

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Braised Eggplant with Onion & Tomato

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Braised Lamb Shanks

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Braised Leeks

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Braised Short Ribs with Horseradish Creme

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Braising Recipes

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Braising, a cooking technique that uses a combination of moist and dry heat, is simply the process of... Read More »

Classic Beef Brisket

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Hearty Braised Lamb Shanks

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Maple, Apple, and Onion-Smothered Pork Chops

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