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After the Catch

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SLIDESHOW: Maine Lobster On a summer morning, six Maine chefs and a lobsterman board Captain Tom Martin’s boat,... Read More »

Chef for a Day: Cooking classes in March and April

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See also Cooking 101. Calling all foodies, gourmands, and home chefs on the go. Even if you can’t... Read More »

Chef Frank McClelland Digs Local Ingredients

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“I grew up on a farm in New Hampshire,” says Frank McClelland, “so I couldn’t imagine not having... Read More »

Food for Thought

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See also Cooking 101. There are probably as many ways to get a culinary education as there are... Read More »

Student for a Day

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This restaurant concept and accompanying menu are from my a la carte class at New England Culinary Institute.... Read More »