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Cookbooks

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(Really) Old-Time Cocktails of New England

5 votes, 3.80 avg. rating (76% score)

Here’s how author Corin Hirsch describes the daily drinking habits of intemperate early New Englanders in her new... Read More »

Behind the Scenes at a Yankee Cookbook Photo Shoot

0 votes, 0.00 avg. rating (0% score)

Before I accepted my Assistant Editor position here at Yankee Magazine back in November 2011, I was a... Read More »

Brooke Dojny’s Shrimp and Fennel Chowder

2 votes, 5.00 avg. rating (92% score)

Just as we were wrapping up work on on our big chowder story in the March/April issue, I... Read More »

Cookbook: Cookie Exchange

0 votes, 0.00 avg. rating (0% score)

Wellesley, Massachusetts, cookie maven Mary Bevilacqua started a sweet tradition in her community and now her daughters, Kristen... Read More »

Cookbook: Cookie Exchange

0 votes, 0.00 avg. rating (0% score)

Wellesley, Massachusetts, cookie maven Mary Bevilacqua started a sweet tradition in her community and now her daughters, Kristen... Read More »

Cookbook: Everyday Recipes

0 votes, 0.00 avg. rating (0% score)

Where do you find more than 400 recipes and tons of tips that you will use in the... Read More »

Cookbooks: Bread

1 vote, 3.00 avg. rating (69% score)

Read more: Breads of New England VIDEO: How to Make Irish Soda Bread VIDEO: Making Potato Bread More... Read More »

Cookbooks: Cheese to Cookies

0 votes, 0.00 avg. rating (0% score)

Who doesn’t love a good cookbook? You like to read about food, I assume you like to cook,... Read More »

Cookbooks: Martha’s Vineyard

0 votes, 0.00 avg. rating (0% score)

Morning Glory Farm and the Family That Feeds an Island: Including 70 Favorite Martha’s Vineyard Recipes (Vineyard Stories,... Read More »

Cookbooks: New England

0 votes, 0.00 avg. rating (0% score)

In our world, Jasper White is the king of New England. We may be a bit deferential, but... Read More »

Food Photography: Edible Exposure

0 votes, 0.00 avg. rating (0% score)

Recently, our photo-editor Heather Marcus and I took a break from our offices in Dublin to attend a... Read More »

Jeremy Sewall’s Roasted Cauliflower Soup

6 votes, 4.50 avg. rating (88% score)

I don’t know of any chefs with deeper New England roots than Jeremy Sewall. His restaurant, Lineage, lies... Read More »

New Cookbooks We Love

0 votes, 0.00 avg. rating (0% score)

If you look forward to Yankee‘s “Food” section each issue, you probably love trying new recipes. Great cookbooks... Read More »

Parsnip Spice Cupcakes with Maple Frosting

1 vote, 5.00 avg. rating (89% score)

If you like carrot cake, why not try parsnip cake? In 2014, local food writer Tammy Donroe Inman... Read More »

Quick and Easy Illustrated Recipes for Winter

3 votes, 4.33 avg. rating (84% score)

Lauren Stein is a Boston-based journalist and author whose charming new book, Fresh Made Simple (Storey Publishing: 2015),... Read More »

Spring Into These 3 Cookbooks

0 votes, 0.00 avg. rating (0% score)

I’m still feeling the drag of the Daylight Savings time jump, but less so as the real spring... Read More »



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