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Chanukah: Latkes

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Latkes play an important role in traditional Chanukah celebrations not just because they taste so good — it’s... Read More »

Easy Does It : Poached Pears

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Ah, the poached pear … Just saying it aloud is an elegant adventure for the mouth. And as... Read More »

Easy Does It: Cake Roll

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I once worked in a test kitchen. The minute the kids were back in school, the telephones started... Read More »

Easy Does It: Macaroni and Cheese

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Most people enjoy macaroni and cheese just like their mom made. For some, that means a custard-based sauce;... Read More »

Easy Does It: Turkey Stock

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Some people prefer the white meat and some crave dark meat. My favorite part of the bird is... Read More »

Get Sauced: Pork Chops

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Pork has come a long way. Years ago, we were told to cook it so thoroughly that it... Read More »

How to Make Cakes as Easy as Pie

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Separate eggs as soon as you remove them from the refrigerator and let them sit at room temperature... Read More »

Panko

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Panko is a crunchy, flaky bread crumb from Japan, available in Asian markets and most grocery stores. If... Read More »

Perfect Pear-ings

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For another easy dessert, hollow out the bottoms of your poached pears and fill them with vanilla ice... Read More »

The Right Pear is a Ripe Pear

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Let’s say you’re at the market and feel inspired by a display of beautiful pears — but they’re... Read More »

Top Your Pork Chops

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Creamy Mustard Sauce: Pan-fry chops as directed; remove and set aside. Pour off excess oil from pan and... Read More »