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Best Cook In Town: To Be a Locavore

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Beth Richardson scoops peach and hot-pepper salsa out of a mason jar and into a small bowl and... Read More »

Best Food in New England

Best Food in New England

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Certainly a list of 25 foods at 25 places doesn’t do justice to the scores of fabulous eateries... Read More »

Chef Matt Jennings Celebrates Local Producers | Many Farms, One Table

Chef Matt Jennings Celebrates Local Producers | Many Farms, One Table

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For chef Matt Jennings, Providence, Rhode Island, isn’t just home to his restaurant, Farmstead; it’s the best food... Read More »

Farmers Diner | (Tod) Murphy’s Law: Buy Local, Eat Local, and Prosper

3 votes, 4.00 avg. rating (79% score)

How local is the Farmers Diner? The first thing you see when you walk in the door of... Read More »

Foraging for Beach Plums

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Jason Bond is striking out. Leading a small team through the dunes in Westport, Massachusetts, cluster-bombed by mosquitoes... Read More »

Hardwick, Vermont and the New Frontier of Food | How New England Can Save the World

1 vote, 5.00 avg. rating (89% score)

How New England Can Save the World, Part III in a series Part I: The Maine Way: Aroostook... Read More »

Robert’s Maine Grill | Ultimate Farm-to-Table Dining in Maine

When a critical mass of New England fine dining restaurants began listing local farms on their menus about... Read More »

The Strolling of the Heifers (plus an award-winning blueberry bread recipe!)

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Back in 2001, before “locavore” was a buzzword, Vermont neighbors Dwight Miller*, a farmer, and Orly Munzing, an... Read More »



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