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Recipes | Valentine’s Day Recipes

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No matter how you celebrate Valentine’s Day, chances are at some point you’ll be satisfying your sweet tooth... Read More »

RECIPES: Cheesy Goodness

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Cheese making is an ancient art which is practiced in most parts of the world, but especially in... Read More »

RECIPES: Grilling Favorites

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It isn’t summer until you fire up the grill on the front porch or in the backyard. And... Read More »

Recommendations for Best Beach Towns in New England

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The editors of Yankee Magazine share their recommendations for the best lodging, things to do, and places to... Read More »

Red Is the Color | Mary’s Farm

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Last year was one of the worst years for hay that I can remember. Aside from the need... Read More »

Red Sox Nation Comes Together for Opening Day at Fenway Park

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SLIDE SHOW: Opening Day at Fenway It’s pushing late afternoon on a Sunday in early April, and the... Read More »

Red Wine Uncorked

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Think of a wine decanter and you probably think of a Victorian cut-glass carafe. No longer: Tsuga Studios’... Read More »

Remdawg

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66 Remdawg Jerry Remy is the New England Sports Network (NESN) color commentator, and he is more popular... Read More »

RESOURCE LIST: New England Fixers

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Our handy list of “fixers” will lead you to the craftsmen in your area who can fix your... Read More »

Resources

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Kitchen Mugs: Old Sturbridge Village, Sturbridge, MA. 800-733-1830, 508-347-3362. osv.org Kitchen dining area Chairs: Barn House Lighting, Alton,... Read More »

Resources

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Architect: John Battle, Battle Associates, Inc., Boston, MA. 617-367-5975. battlearchitects.com Contractor: David Wright, Wright Associates Builders, Keene, NH.... Read More »

Resources

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Rental information: $8,400 per week, available through Migis Lodge on Sebago Lake. 207-655-4524; migis.com Builder: Tom Smith, Bear... Read More »

Resources

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David Beaujon, Period Finishes, Canaan, CT. 860-824-1465. Roman Adhesives, 800-488-6117; romandecoratingproducts.com Faux Effects Professional Products, 800-270-8871; fauxfx.com, fauxmarketplace.com... Read More »

Resources

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Interior Architecture and Design: Heather Wells, Boston, MA. 617-437-7077; hgwltd.com Architecture, Home and Landscape Design: Roger Wells, North... Read More »

Resources for New Hampshire’s Lakes Region

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A sampling of destinations, looping clockwise around New Hampshire’s central Lakes Region. For pricing, seasonal schedules, and other... Read More »

Resources: CT Tidelands

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Connecticut River Estuary Regional Planning Agency/Tidewater Institute/Gateway Commission Old Saybrook, CT 860-388-3497; crerpa.org, ctrivergateway.org Connecticut River Watershed Council... Read More »

Resources: Lodging on the Catamount Trail

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When skiing of snowshoeing , it’s important to know where to stay at the end of the day.... Read More »

Restaurant Review: Blue Sky, York, ME

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York Beach in southern Maine is more honky-tonk than exclusive coastal resort, so chef Lydia Shire’s exciting new... Read More »

Restaurant Review: Brewster Fish House

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Locals told us about the Brewster Fish House, a Cape Cod gem that has recently seen a change... Read More »

Restaurant Review: City Limits, Stamford, CT

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There’s not a lot of praise out there for the Connecticut stretch of I-95, but City Limits, a... Read More »

Restaurant Review: Fresh, Nantucket, MA

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Along the well-worn paths that lead from the Steamship Authority and Hy-Line ferry docks on the island of... Read More »

Restaurant Review: Fruitlands

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When the rolling hills of central Massachusetts beckoned, Bronson Alcott (Louisa May’s dad) and his optimistic band of... Read More »

Restaurant Review: L’Espalier, Boston

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For more than 25 years, a clientele of dedicated food and wine enthusiasts have ascended the creaky staircase... Read More »

Restaurant Review: Martha’s Stone Soup at the Tavern

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Despite the sophistication and high income levels of Boston’s South Shore, there’s a dearth of good dining options.... Read More »

Restaurant Review: The Back Eddy, Westport Harbor, MA

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While the food is well-crafted, it’s the general merriment that makes The Back Eddy in Westport, Massachusetts, a... Read More »

Restaurant Review: The Lyceum

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When I was in high school, the kids who took French class were treated to a special end-of-year... Read More »

Restaurant Review: The Wharf, Madison, CT

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Location, Location, Location On a clear day you can just about see the rocky shores of western Ireland... Read More »



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