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Unbridled Chocolates

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Many of Alan Crofut’s creations have an equestrian theme as a nod to his love for horses, but... Read More »

United States/Canada Border

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No roads follow the neat borderline between New England and Canada that you see on the map. Instead,... Read More »

University of Massachusetts Campus

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The UMass Amherst campus is a museum of American design, with 19th-century buildings juxtaposed with structures created by... Read More »

Valentine’s Day: Sweet Ideas

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1. Stay for an Ivy League weekend at the Study at Yale. 2. Collect antiques — antique Valentines,... Read More »

Vermont Calendar for March/April 1011

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FEB. 26-MAR. 27: RANDOLPH, “Reflections on Life: Photography and Writing.” Open Thursday, Saturday, and Sunday afternoons and during... Read More »

Vermont Cheese Trail | Cheddar Cheese

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Truly fantastic cheeses, of all types and from the milk of several species, are made in the Green... Read More »

Vermont Cycling Trails

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I could almost hear train whistles, even though the tracks were gone. I’d just left the northern border... Read More »

Vermont: Old School

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Granite State Paranormal A case in point is an investigation at an old school in Vermont. Legend has... Read More »

Vermont: The Matter of an Old Barn

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One of the neighbors has built himself a nice new barn. He did it between noon and quitting... Read More »

Vershire, VT: Wynona Ward

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Every year Wynona Ward, founder and executive director of Have Justice Will Travel (HJWT), a free legal clinic... Read More »

VIDEO: Annie Serves Comfort Food

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Annie B. Copps prepares “Dad’s Chicken and Rice” for Today Show audiences to demonstrate the joys of “comfort... Read More »

VIDEO: Apple Recipes from Annie B. Copps

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Yankee food editor Annie B. Copps cooks her favorite apple recipes in these “last-minute dishes” on the Today... Read More »

VIDEO: Family Meals on a Budget

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Yankee food editor, Annie B. Copps, introduces family meals on a budget on the Today Show‘s “Managing Today”... Read More »

VIDEO: Marinades, Salads, and Dessert

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Yankee food editor Annie B. Copps offers TODAY show viewers tips on easy summer dining. Try these easy... Read More »

Walden Pond

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Walden Pond State Reservation Open year-round 8 a.m.-sunset; day use only. $5/vehicle parking fee. Route 126 South, Concord... Read More »

Walden Pond

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In 1895, the ornithologist Kate Tryon said of Walden Pond, “It is a charming place, and it isn’t.”... Read More »

Wallace Nutting Furniture

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Wallace Nutting is best known for his hand-colored photographs depicting bucolic settings and scenes of early American life,... Read More »

Walpole Creamery

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Echo Moon Farm delivers fresh milk daily from rBGH-free cows to this producer and “scoop shop,” where local... Read More »

Want Not

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“If you want to get those beautiful, architecturally designed containers with that urban look, you can. But they... Read More »

Waste Not

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Patti Moreno doesn’t like to mess around with expensive, cumbersome compost bins. Instead, she creates cylinder-shaped enclosures out... Read More »

Water: New England Numbers

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10 miles: width of Lake Champlain between Burlington, VT, and Port Douglas, NY, its widest point 1,300 lakes... Read More »

Waterbury, CT: House

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Skeleton Crew Paranormal Research Society One of the group’s strangest investigations was conducted at a house in Waterbury,... Read More »

Waterbury, VT: Hen of the Wood

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We wish we could take credit for discovering Hen of the Wood, but Food & Wine magazine, the... Read More »

We Were Right All Along

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“There never will be complete equality until women themselves help to make laws and elect lawmakers.” –Susan B.... Read More »

Weekend: Providence, RI

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After your outstanding dinner, spend those calories on great Providence walks and places to visit along the way.... Read More »

Weekend: Woodstock, Vermont

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Among the villages in New England that beg you to park your car once and return to it... Read More »

Wells, ME: Bill and Anna Spiller

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VIDEO: Maine Farmers Share Crops On Bill and Anna Spiller’s 130-acre farm in Wells, Maine, an expanse of... Read More »



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