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1. Apple Pie

9 votes, 3.81 avg. rating (76% score)

Freund’s Farm Market 324 Norfolk Rd. East Canaan, CT 860-824-0650; freundsfarmmarket.com Although the apples come from nearby New... Read More »

23. Crab Cakes

1 vote, 3.00 avg. rating (69% score)

Riverside Café 151 Main St., Ellsworth, ME 207-667-7220 Plenty of fresh rock crabmeat is generously mixed with herbs,... Read More »

25 Thanksgiving Tips from <i>Yankee</i> Magazine

25 Thanksgiving Tips from Yankee Magazine

0 votes, 0.00 avg. rating (0% score)

Keep preparations for the big feast effortless using these 25 Thanksgiving tips from Yankee Magazine. 1. First, be... Read More »

5. Indian Pudding

0 votes, 0.00 avg. rating (0% score)

Durgin-Park 340 Faneuil Hall Marketplace Boston, MA 617-227-2038; durgin-park.com This dessert, devised by early settlers and seamen, has... Read More »

6. Grape-Nut Pudding

1 vote, 4.00 avg. rating (79% score)

Moody’s Diner 1885 Atlantic Highway (Rte. 1) Waldoboro, ME 207-832-7785; moodysdiner.com Moody’s concession to Grape-Nuts purists is to... Read More »

Yankee‘s Best Lost and Vintage Recipes

12 votes, 3.92 avg. rating (78% score)

Recipes tell a story. Not in the familiar sense–there are no plot points in the ingredients list, no... Read More »

A Place at Vermont’s Table

0 votes, 0.00 avg. rating (0% score)

Growing up in a modest brick house in Detroit, Michigan, Anne Obelnicki dreamed about farms. “I knew I... Read More »

Appetizers from Annie B. Copps

Appetizers from Annie B. Copps

0 votes, 0.00 avg. rating (0% score)

Watch Yankee food editor Annie B. Copps make easy, elegant, inexpensive appetizers from her visit to the Today... Read More »

Audio: Annie B. Copps on WNPR’s Food Schmooze

0 votes, 0.00 avg. rating (0% score)

Listen in as WNPR’s Faith Middleton discusses Yankee Magazine’s Best New England Recipes with Yankee‘s food editor Annie... Read More »

Baked Eggs with Bacon

Baked Eggs with Bacon

0 votes, 0.00 avg. rating (0% score)

Bacon and eggs are an unbeatable breakfast combination, and making them doesn’t have to be a matter of... Read More »

Behind the Bracket | Results and Guide to Our Favorite Classic New England Foods

Behind the Bracket | Results and Guide to Our Favorite Classic New England Foods

2 votes, 5.00 avg. rating (92% score)

We asked… You voted… And now the results of our 2015 Favorite Classic New England Foods Bracket are... Read More »

Behind the Scenes at a Yankee Cookbook Photo Shoot

0 votes, 0.00 avg. rating (0% score)

Before I accepted my Assistant Editor position here at Yankee Magazine back in November 2011, I was a... Read More »

Best Chili Recipe from a World Champion Cook

13 votes, 4.23 avg. rating (84% score)

Jerry Buma, the 2007 International Chili Society World’s Champion, lives in Northbridge, Massachusetts, in a house his grandfather... Read More »

Best Cook In Town: To Be a Locavore

0 votes, 0.00 avg. rating (0% score)

Beth Richardson scoops peach and hot-pepper salsa out of a mason jar and into a small bowl and... Read More »

Best Cook: The Politics of Pork

0 votes, 0.00 avg. rating (0% score)

If you ask Roger Andrey how he pronounces his name, his international past emerges. “It’s Roh-zhay Ahn-dray,” he’ll... Read More »

Best Cook: The Queen of Pudding

Best Cook: The Queen of Pudding

2 votes, 5.00 avg. rating (92% score)

Best Cook Tinky Weisblat is the “Queen of Puddings.” Try her recipes for Maple-Apple Pudding and Eggplant Pudding... Read More »

Best Cook: Trail Lunches

0 votes, 0.00 avg. rating (0% score)

New Hampshire hiker Jan Duprey makes trail lunches a treat with a trusty potato salad and balsamic vinaigrette... Read More »

Best Ethnic Food in New England

0 votes, 0.00 avg. rating (0% score)

Food is such a great entryway to any country or ethnic group that I sometimes joke about saving... Read More »

Best Food in New England

Best Food in New England

2 votes, 5.00 avg. rating (92% score)

Certainly a list of 25 foods at 25 places doesn’t do justice to the scores of fabulous eateries... Read More »

Best Mexican Food in New England

1 vote, 3.00 avg. rating (69% score)

Cinco de Mayo (or the fifth of May) is a day to celebrate Mexican culture with festivals, parades, and... Read More »

Best New England Food | Where to Go

1 vote, 5.00 avg. rating (89% score)

Video: See Yankee food editor Annie B. Copps discuss some of these best food places on NECN’s “TV... Read More »

Blackberry Jelly | Jelly Recipe from the Best Cook

Blackberry Jelly | Jelly Recipe from the Best Cook

3 votes, 4.33 avg. rating (84% score)

On a warm August day, Ruth Feeney’s kitchen is fragrant with fresh blackberries. She’s making jelly from the... Read More »

Blueberries | Uses and Recipes

0 votes, 0.00 avg. rating (0% score)

Wild or cultivated, blueberries hold a seasonal joy all their own. Whether you pick them yourself or buy... Read More »

Braising Recipes | In Praise of Cooking Low and Slow

Braising Recipes | In Praise of Cooking Low and Slow

1 vote, 3.00 avg. rating (69% score)

A collection of winter braising recipes, including pork chops and brisket, that let your food’s deep flavors take... Read More »

Budget Dining Tips While Traveling

0 votes, 0.00 avg. rating (0% score)

Yankee‘s food editor Annie B. Copps has these 10 tips for travelers: 1. Bring a cooler with you... Read More »

Butternut Squash Risotto

7 votes, 3.86 avg. rating (77% score)

It’s squash-and-pumpkin season.  I love this simple dish for its seasonal flavor and its bright color. It’s also... Read More »

Cherry Chocolate Coffee Cake

0 votes, 0.00 avg. rating (0% score)

Like many of you, we like to commemorate special days — like Presidents’ Day — with special dishes... Read More »



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