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1. Apple Pie

7 votes, 3.48 avg. rating (70% score)

Freund’s Farm Market 324 Norfolk Rd. East Canaan, CT 860-824-0650; freundsfarmmarket.com Although the apples come from nearby New... Read More »

23. Crab Cakes

0 votes, 0.00 avg. rating (0% score)

Riverside Café 151 Main St., Ellsworth, ME 207-667-7220 Plenty of fresh rock crabmeat is generously mixed with herbs,... Read More »

25 Thanksgiving Tips from <i>Yankee</i> Magazine

25 Thanksgiving Tips from Yankee Magazine

0 votes, 0.00 avg. rating (0% score)

Keep preparations for the big feast effortless using these 25 Thanksgiving tips from Yankee Magazine. 1. First, be... Read More »

5. Indian Pudding

0 votes, 0.00 avg. rating (0% score)

Durgin-Park 340 Faneuil Hall Marketplace Boston, MA 617-227-2038; durgin-park.com This dessert, devised by early settlers and seamen, has... Read More »

6. Grape-Nut Pudding

1 vote, 4.00 avg. rating (79% score)

Moody’s Diner 1885 Atlantic Highway (Rte. 1) Waldoboro, ME 207-832-7785; moodysdiner.com Moody’s concession to Grape-Nuts purists is to... Read More »

Yankee‘s Best Lost and Vintage Recipes

6 votes, 3.83 avg. rating (76% score)

Recipes tell a story. Not in the familiar sense–there are no plot points in the ingredients list, no... Read More »

A Place at Vermont’s Table

0 votes, 0.00 avg. rating (0% score)

Growing up in a modest brick house in Detroit, Michigan, Anne Obelnicki dreamed about farms. “I knew I... Read More »

Baked Eggs with Bacon

Baked Eggs with Bacon

0 votes, 0.00 avg. rating (0% score)

Bacon and eggs are an unbeatable breakfast combination, and making them doesn’t have to be a matter of... Read More »

Behind the Bracket | Guide to Our Favorite Classic New England Foods

0 votes, 0.00 avg. rating (0% score)

It wasn’t easy choosing the 64 dishes for our Favorite Classic New England Foods Bracket, but like all... Read More »

Behind the Scenes at a Yankee Cookbook Photo Shoot

0 votes, 0.00 avg. rating (0% score)

Before I accepted my Assistant Editor position here at Yankee Magazine back in November 2011, I was a... Read More »

Best Cook: The Politics of Pork

0 votes, 0.00 avg. rating (0% score)

If you ask Roger Andrey how he pronounces his name, his international past emerges. “It’s Roh-zhay Ahn-dray,” he’ll... Read More »

Best Cook: Trail Lunches

0 votes, 0.00 avg. rating (0% score)

New Hampshire hiker Jan Duprey makes trail lunches a treat with a trusty potato salad and balsamic vinaigrette... Read More »

Best Ethnic Food in New England

0 votes, 0.00 avg. rating (0% score)

Food is such a great entryway to any country or ethnic group that I sometimes joke about saving... Read More »

Best Food in New England

Best Food in New England

1 vote, 5.00 avg. rating (89% score)

Certainly a list of 25 foods at 25 places doesn’t do justice to the scores of fabulous eateries... Read More »

Best Mexican Food in New England

0 votes, 0.00 avg. rating (0% score)

Cinco de Mayo (or the fifth of May) is a day to celebrate Mexican culture with festivals, parades, and... Read More »

Best New England Food | Where to Go

1 vote, 5.00 avg. rating (89% score)

Video: See Yankee food editor Annie B. Copps discuss some of these best food places on NECN’s “TV... Read More »

Blackberry Jelly | Jelly Recipe from the Best Cook

2 votes, 4.00 avg. rating (79% score)

On a warm August day, Ruth Feeney’s kitchen is fragrant with fresh blackberries. She’s making jelly from the... Read More »

Blueberries | Uses and Recipes

0 votes, 0.00 avg. rating (0% score)

Wild or cultivated, blueberries hold a seasonal joy all their own. Whether you pick them yourself or buy... Read More »

Budget Dining Tips While Traveling

0 votes, 0.00 avg. rating (0% score)

Yankee‘s food editor Annie B. Copps has these 10 tips for travelers: 1. Bring a cooler with you... Read More »

Butternut Squash Risotto

6 votes, 3.67 avg. rating (74% score)

It’s squash-and-pumpkin season.  I love this simple dish for its seasonal flavor and its bright color. It’s also... Read More »

Cherry Chocolate Coffee Cake

0 votes, 0.00 avg. rating (0% score)

Like many of you, we like to commemorate special days — like Presidents’ Day — with special dishes... Read More »

Clambake: Feasting, New England-Style

0 votes, 0.00 avg. rating (0% score)

Rhode Island claims proudly that it’s the rightful home of the old-fashioned New England clambake, featuring lobsters, clams,... Read More »

Classic Macaroni and Cheese Recipe

Classic Macaroni and Cheese Recipe

2 votes, 4.00 avg. rating (79% score)

Is there a crowd-pleasing comfort dish more beloved than macaroni and cheese? Out of the microwave, off the... Read More »

Corn, Beans, Squash — Planted Together

2 votes, 3.00 avg. rating (66% score)

Squash, indigenous to Mesoamerica, has been around for at least 5,000 years. The ancient civilizations of these regions... Read More »

Food Trails: New England’s Culinary Legacies

0 votes, 0.00 avg. rating (0% score)

All roads in New England lead to great eating, but our six states and the regions within them... Read More »

Foraging for Beach Plums

0 votes, 0.00 avg. rating (0% score)

Jason Bond is striking out. Leading a small team through the dunes in Westport, Massachusetts, cluster-bombed by mosquitoes... Read More »

French Canadian Meat Pie | Recipe from This Issue’s Best Cook

French Canadian Meat Pie | Recipe from This Issue’s Best Cook

85 votes, 3.76 avg. rating (75% score)

“Moose” (Raymond) Despres had his first meat pie when he was 4 years old. That would be as... Read More »



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