Return to Content

Food

Sort by:

Local Maine Food Resources

0 votes, 0.00 avg. rating (0% score)

Read about the five Portland chefs who use these resources in their food preparation. Listen in as Annie... Read More »

Looking for Real New England Food?

0 votes, 0.00 avg. rating (0% score)

Eateries that offer old-fashioned New England foods can be as modest as a roadside diner or as fancy... Read More »

Lunch with a Legend: Judith Jones

Lunch with a Legend: Judith Jones

1 vote, 5.00 avg. rating (89% score)

Yankee spends a day with editorial icon Judith Jones, one of Vermont’s most accomplished summer residents. For anyone... Read More »

Macaroni and Cheese | Easy Does It

0 votes, 0.00 avg. rating (0% score)

Most people enjoy macaroni and cheese just like their mom made. For some, that means a custard-based sauce;... Read More »

Maple Cornbread

Maple Cornbread

0 votes, 0.00 avg. rating (0% score)

When I was growing up we had a hen house with four hens. I am not sure why... Read More »

Maple Syrup Recipes | Best Cook

Maple Syrup Recipes | Best Cook

3 votes, 4.00 avg. rating (79% score)

Maple means many things to Marcia Maynard. Maple means the tall trees that surround her house high on... Read More »

Marinated Mozzarella Balls

6 votes, 3.83 avg. rating (76% score)

Some appetizers are a toothpick above the rest — popular year-round and easy to prepare. Marinated mozzarella balls... Read More »

Michelle Obama’s Recipe for Apple Cobbler

54 votes, 3.70 avg. rating (74% score)

“Bake at 300 for up to 3 hours — that’s what makes the crust flaky, like Barack likes... Read More »

Mock Margarita Bars for Cinco de Mayo

Mock Margarita Bars for Cinco de Mayo

0 votes, 0.00 avg. rating (0% score)

Cinco de Mayo (5th of May) is a day that commemorates the 1862 victory of a small Mexican... Read More »

New England Boiled Dinner

New England Boiled Dinner

7 votes, 3.86 avg. rating (77% score)

When it comes to eating real food, we’ve got the plainest, squarest,  and most wonderful meat and potatoes... Read More »

New England Goat Cheese

0 votes, 0.00 avg. rating (0% score)

Goat’s milk cheeses are varied and versatile, ranging from mild and creamy to firm and tangy. Learn more,... Read More »

New England Sweet Corn | Homegrown

New England Sweet Corn | Homegrown

1 vote, 5.00 avg. rating (89% score)

New England sweet corn, the darling of New England’s farmers and cooks, comes in a dizzying number of delicious... Read More »

New England Wheat Growers | Shops and Recipes

0 votes, 0.00 avg. rating (0% score)

Someone from, say, Kansas might laugh at the notion, but there was a time when Vermont merited the... Read More »

New England’s Best Breakfasts

New England’s Best Breakfasts

2 votes, 4.00 avg. rating (79% score)

A delicious, if daunting, challenge: Find the best start-the-day-right meals in a region famous for jonnycakes and blueberry... Read More »

Oaxaca Kitchen in New Haven, CT | Southern Comfort

0 votes, 0.00 avg. rating (0% score)

The aromas of cooking infiltrate every corner of the small apartment. Aracely Rojas carries plate after plate to... Read More »

October Menu: Chicken A La King

0 votes, 0.00 avg. rating (0% score)

You know it’s fall when you start cooking with pumpkins! This October dinner menu pairs pumpkin soup with... Read More »

Paris Picks | The Best Restaurants and Bakeries

1 vote, 5.00 avg. rating (89% score)

I’m taking a step away from the usual recipes today because I just got back from a trip... Read More »

Pick Blueberries in Maine

0 votes, 0.00 avg. rating (0% score)

When you drive through just about any part of Maine, the vast wild-blueberry barrens seem to stretch like... Read More »

Pickling Recipes | Best Cook Verna Soini

Pickling Recipes | Best Cook Verna Soini

4 votes, 4.25 avg. rating (83% score)

Verna Soini’s plump hands are stained red from the beets she’s peeling as she prepares her favorite relish.... Read More »

Pizza Recipes for Grown-Ups

0 votes, 0.00 avg. rating (0% score)

When Sonya Speranza was 7 years old, she took her first trip in an airplane. She traveled all... Read More »

Polenta with Maple Syrup and Cinnamon

0 votes, 0.00 avg. rating (0% score)

This dish, born of a cold winter’s morning and a mostly empty cupboard, is a family favorite: creamy... Read More »

Potato Chowder to Pesto | A Brief History of Yankee’s Recipe Archives

2 votes, 3.50 avg. rating (72% score)

This year marks Yankee‘s 80th anniversary. Eighty years! Not bad for an independent , family-owned publishing company (actually,... Read More »

Prevent Potatoes from Sprouting | Yankee Kitchen

Prevent Potatoes from Sprouting | Yankee Kitchen

1 vote, 3.00 avg. rating (69% score)

Is it possible to keep potatoes from sprouting and turning green? Also, what exactly are the eyes? H.O.,... Read More »

Recipes Under $10

0 votes, 0.00 avg. rating (0% score)

These days, people are looking for recipes under $10, simple ways to stretch their dollar in all facets... Read More »

Recipes | Soups and Chowders

0 votes, 0.00 avg. rating (0% score)

The spring thaw happens slowly (sometimes much too slowly), so keep warm during the transition with a steaming... Read More »

Red Sox Caramel Corn Treats

0 votes, 0.00 avg. rating (0% score)

If you can’t make it to Fenway on Friday to celebrate the park’s 100th anniversary, that’s no reason... Read More »

Restaurant Review: Shepherd’s Pie

0 votes, 0.00 avg. rating (0% score)

Perched on the craggy hillside overlooking the small harbor in Rockport, Maine, Shepherd’s Pie–a new gastropub under the... Read More »



©2016, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111