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Portuguese Kale Soup | Best Cook

29 votes, 3.97 avg. rating (79% score)

Ruth O’Donnell is standing in her kitchen, shredding kale for her special Portuguese soup, which she’s made …... Read More »

Prevent Potatoes from Sprouting | Yankee Kitchen

Prevent Potatoes from Sprouting | Yankee Kitchen

1 vote, 3.00 avg. rating (69% score)

Is it possible to keep potatoes from sprouting and turning green? Also, what exactly are the eyes? H.O.,... Read More »

Recipes Under $10

0 votes, 0.00 avg. rating (0% score)

These days, people are looking for recipes under $10, simple ways to stretch their dollar in all facets... Read More »

Recipes | Soups and Chowders

0 votes, 0.00 avg. rating (0% score)

The spring thaw happens slowly (sometimes much too slowly), so keep warm during the transition with a steaming... Read More »

Red Sox Caramel Corn Treats

0 votes, 0.00 avg. rating (0% score)

If you can’t make it to Fenway on Friday to celebrate the park’s 100th anniversary, that’s no reason... Read More »

Roasted Asparagus with Prosciutto

2 votes, 4.50 avg. rating (86% score)

Here’sa recipe for roasted asparagus with prosciutto that we ran in Yankee back in 2005 and I still... Read More »

Shady Glen Restaurant in Manchester, Connecticut | Local Flavor

14 votes, 4.14 avg. rating (82% score)

Savoring nostalgia, crispy cheese, and the world’s best chocolate-chip ice cream at a Connecticut dairy store. The tall... Read More »

Soup Party | A Potluck Gathering

Soup Party | A Potluck Gathering

4 votes, 4.50 avg. rating (87% score)

A twist on potlucks, a soup party is a winter tradition nourishes friendships as well as bodies. It’s... Read More »

Squash Sticky Buns | Food Comforts

1 vote, 5.00 avg. rating (89% score)

I live in Brookline,  Massachusetts, which puts me about 3 miles from the site of this week’s Boston... Read More »

St. Patrick’s Day Leprechaun Hat Brownie Bites

0 votes, 0.00 avg. rating (0% score)

St. Patrick’s Day has a bit of a reputation for being a day of inebriated merriment with the... Read More »

St. Patrick’s Day Recipes

0 votes, 0.00 avg. rating (0% score)

New England boasts one of the largest populations of Irish-American heritages in the United States. As a result,... Read More »

Strawberry Muffin Recipe

0 votes, 0.00 avg. rating (0% score)

June in New England is all about strawberries. With dozens of orchards offering pick-your-own and towns from Connecticut... Read More »

Switchel | Haymaker’s Punch — A Simple Ginger Beer

0 votes, 0.00 avg. rating (0% score)

From Yankee July 1975 Haymaker’s Punch, also called switchel, came along before the introduction of Gatorade or any... Read More »

The Encyclopedia of Fall: I is for Indian Pudding

0 votes, 0.00 avg. rating (0% score)

It might not be pretty, but few New England desserts can compete with the historical pedigree of a... Read More »

TODAY Show Recipes

0 votes, 0.00 avg. rating (0% score)

Yankee Magazine‘s food editor Annie B. Copps shared some ideas for last minute holiday entertaining on the TODAY... Read More »

VIDEO: How to Make Irish Soda Bread

1 vote, 3.00 avg. rating (69% score)

RECIPE: Annie’s Irish Soda Bread Want a dozen sensational seasonal recipes each month from Yankee Magazine? Sign up... Read More »

Winter Squash Guide | Differentiate the Local Varieties

Winter Squash Guide | Differentiate the Local Varieties

1 vote, 5.00 avg. rating (89% score)

Use this winter squash guide to select the vegetable that will work best in your next culinary masterpiece.... Read More »

Winter Squash | The Flavor of Fall

1 vote, 5.00 avg. rating (89% score)

We call it “winter” squash, but that’s a misnomer. Like most vegetables, the butternuts, acorns, Hubbards, and delicatas... Read More »

Yankee Classic: Let’s Give Boiled Dinner Its Due

1 vote, 3.00 avg. rating (69% score)

Yankee Classic: “Let’s Give Boiled Dinner Its Due,” Yankee Magazine, April 1986 When Grover Cleveland took over the... Read More »

Zucchini Muffins and Soup | Garden Recipes from the Best Cook

1 vote, 5.00 avg. rating (89% score)

On any given day, the aromas of baking sweets and simmering soup seep out her kitchen door, past... Read More »