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October Menu: Chicken A La King

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You know it’s fall when you start cooking with pumpkins! This October dinner menu pairs pumpkin soup with... Read More »

Paris Picks | The Best Restaurants and Bakeries

1 vote, 5.00 avg. rating (89% score)

I’m taking a step away from the usual recipes today because I just got back from a trip... Read More »

Pick Blueberries in Maine

0 votes, 0.00 avg. rating (0% score)

When you drive through just about any part of Maine, the vast wild-blueberry barrens seem to stretch like... Read More »

Polenta with Maple Syrup and Cinnamon

0 votes, 0.00 avg. rating (0% score)

This dish, born of a cold winter’s morning and a mostly empty cupboard, is a family favorite: creamy... Read More »

Prevent Potatoes from Sprouting | Yankee Kitchen

Prevent Potatoes from Sprouting | Yankee Kitchen

1 vote, 3.00 avg. rating (69% score)

Is it possible to keep potatoes from sprouting and turning green? Also, what exactly are the eyes? H.O.,... Read More »

Recipes Under $10

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These days, people are looking for recipes under $10, simple ways to stretch their dollar in all facets... Read More »

Recipes | Soups and Chowders

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The spring thaw happens slowly (sometimes much too slowly), so keep warm during the transition with a steaming... Read More »

Recipes: Potatoes, Onions, Parsnips, and Carrots

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Many chefs, gardeners, and healers look to root vegetables for their strength and vitality — both their stored... Read More »

Red Sox Caramel Corn Treats

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If you can’t make it to Fenway on Friday to celebrate the park’s 100th anniversary, that’s no reason... Read More »

Restaurant Review: Shepherd’s Pie

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Perched on the craggy hillside overlooking the small harbor in Rockport, Maine, Shepherd’s Pie–a new gastropub under the... Read More »

Restaurant Review: Trio, Narragansett, RI

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The folks at Newport Restaurant Group know what they’re doing. Trio is their seventh restaurant in the Ocean... Read More »

Roasted Asparagus with Prosciutto

2 votes, 4.50 avg. rating (86% score)

Here’sa recipe for roasted asparagus with prosciutto that we ran in Yankee back in 2005 and I still... Read More »

Savory Pies | The Ultimate Comfort Food

Savory Pies | The Ultimate Comfort Food

0 votes, 0.00 avg. rating (0% score)

How’s this for comfort food: Take your favorite ingredients and wrap them up in a delectable crust. It’s... Read More »

Soup Party | A Potluck Gathering

Soup Party | A Potluck Gathering

5 votes, 4.40 avg. rating (86% score)

A twist on potlucks, a soup party is a winter tradition nourishes friendships as well as bodies. It’s... Read More »

Squash Sticky Buns | Food Comforts

1 vote, 5.00 avg. rating (89% score)

I live in Brookline,  Massachusetts, which puts me about 3 miles from the site of this week’s Boston... Read More »

St. Patrick’s Day Leprechaun Hat Brownie Bites

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St. Patrick’s Day has a bit of a reputation for being a day of inebriated merriment with the... Read More »

St. Patrick’s Day Recipes

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New England boasts one of the largest populations of Irish-American heritages in the United States. As a result,... Read More »

Strawberry Muffin Recipe

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June in New England is all about strawberries. With dozens of orchards offering pick-your-own and towns from Connecticut... Read More »

The Encyclopedia of Fall: I is for Indian Pudding

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It might not be pretty, but few New England desserts can compete with the historical pedigree of a... Read More »

The Sunnyside, Warren, Rhode Island

The Sunnyside, Warren, Rhode Island

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It’s a water-view breakfast spot out of central casting: a gray-clapboard building facing the marshy coast of the... Read More »

TODAY Show Recipes

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Yankee Magazine‘s food editor Annie B. Copps shared some ideas for last minute holiday entertaining on the TODAY... Read More »

Traveler Food and Books | Only in New England

1 vote, 3.00 avg. rating (69% score)

Off exit 74 on I-84, the quizzical yellow sign that reads Traveler Food and Books is, if nothing... Read More »

VIDEO: How to Make Irish Soda Bread

1 vote, 3.00 avg. rating (69% score)

RECIPE: Annie’s Irish Soda Bread Want a dozen sensational seasonal recipes each month from Yankee Magazine? Sign up... Read More »

Winter Squash Guide | Differentiate the Local Varieties

Winter Squash Guide | Differentiate the Local Varieties

1 vote, 5.00 avg. rating (89% score)

Use this winter squash guide to select the vegetable that will work best in your next culinary masterpiece.... Read More »

Winter Squash | The Flavor of Fall

2 votes, 4.50 avg. rating (86% score)

We call it “winter” squash, but that’s a misnomer. Like most vegetables, the butternuts, acorns, Hubbards, and delicatas... Read More »

Yankee Classic: Let’s Give Boiled Dinner Its Due

3 votes, 3.67 avg. rating (74% score)

Yankee Classic: “Let’s Give Boiled Dinner Its Due,” Yankee Magazine, April 1986 When Grover Cleveland took over the... Read More »

Zucchini Muffins and Soup | Garden Recipes from the Best Cook

1 vote, 5.00 avg. rating (89% score)

On any given day, the aromas of baking sweets and simmering soup seep out her kitchen door, past... Read More »



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