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Annie B Copps Easy Lobster Recipes on the Today Show July 27, 2010

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Yankee Magazine’s food editor, Annie B. Copps, appeared on the TODAY show on Tuesday, July 27. She showed... Read More »

Appetizers from Annie B. Copps

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Watch Yankee food editor Annie B. Copps make easy, elegant, inexpensive appetizers from her visit to the Today... Read More »

April Monthly Menu

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Artisanal Cheese in Winchendon, Massachusetts

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The past decade could be called the “Great Cheese Awakening.” After years of processed slices and fat-free cheddar,... Read More »

Artisanal Cheese Makers

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In September, the hills of western Massachusetts surrounding Hillman Farm are blazing with autumn color. Carolyn and Joe... Read More »

Audio: Annie B. Copps on WNPR’s Food Schmooze

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Listen in as WNPR’s Faith Middleton discusses Yankee Magazine’s Best New England Recipes with Yankee‘s food editor Annie... Read More »

August Menu: Pasta Salad, Pizza

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Best Cook In Town: To Be a Locavore

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Beth Richardson scoops peach and hot-pepper salsa out of a mason jar and into a small bowl and... Read More »

Best Cook | Easy Trifle Recipe

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Shelley Osborne is sitting at the kitchen table in her well-appointed loft in a refashioned brick mill beside... Read More »

Best Cook: Cookies

5 votes, 4.60 avg. rating (89% score)

Our Best Cook, Nori Odi, is preparing Christmas cookies. Her industrious kitchen in Greenfield, New Hampshire, is filled... Read More »

Best Cook: Cooking with Oats

1 vote, 5.00 avg. rating (89% score)

When Cheryl Wixson opens the door to her home in downtown Bangor, Maine, riffs from her stereo boom... Read More »

Best Cook: Homemade Birthday Cakes

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For her son Harold’s first birthday, Esther Foskett found a recipe in an old Farm Journal so that... Read More »

Best Cook: Memorable Leftovers

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When Courtney Hunter sees her friends toss out leftovers, she shudders. “This is the best part!” she cries.... Read More »

Best Cook: One-Pan Jan

1 vote, 5.00 avg. rating (89% score)

In her small, Alpine-style kitchen away from the busy streets of Center Conway, New Hampshire, Jan Duprey, a... Read More »

Best Cook: Pickling Recipes

4 votes, 4.25 avg. rating (83% score)

Verna Soini’s plump hands are stained red from the beets she’s peeling as she prepares her favorite relish.... Read More »

Best Cook: Prizewinning Blueberry Pie

7 votes, 3.86 avg. rating (77% score)

When Mary Blenk was 8, she joined 4-H–not for the animals but for the cooking. “We did a... Read More »

Best Cook: Star-Spangled Berry Pie

1 vote, 5.00 avg. rating (89% score)

Helene Harbage’s fingers nimbly pick over the quart of raspberries, selecting only the plumpest, most perfect of the... Read More »

Best Cook: Strawberries

1 vote, 5.00 avg. rating (89% score)

For four precious weeks in early summer, strawberries by the ton come up out of Maxwell’s strawberry fields,... Read More »

Best Cook: The Queen of Pudding

2 votes, 5.00 avg. rating (92% score)

Find 10 more traditional New England pudding recipes. Tinky Weisblat is sitting at her kitchen table, piled high... Read More »

Best Cook: The Turnip King

1 vote, 5.00 avg. rating (89% score)

Try his recipe for turnip creme brulee, yes, creme brulee, too. “I’m a foodie — I love to... Read More »

Best Cook: World Champion Chili

5 votes, 4.00 avg. rating (79% score)

Jerry Buma, the 2007 International Chili Society World’s Champion, lives in Northbridge, Massachusetts, in a house his grandfather... Read More »

Bratwursts

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This is an approximation of a recipe for bratwurst that my dear friend Dr. B made for his... Read More »

Breakfast Recipes from Maine Innkeepers

1 vote, 3.00 avg. rating (69% score)

Read more: Bonus Recipes from Innkeepers Half the charm of a night spent at a cozy inn or... Read More »

Bringing Home the Cheese

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Vermont leads the region with small family operations producing world-class cheeses. We are particularly enamored with the following.... Read More »

Butternut Squash

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All over New England, at farm stands, groceries, and local markets, September’s crisp air ushers in an annual... Read More »

Chanukah: Latkes

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Latkes play an important role in traditional Chanukah celebrations not just because they taste so good — it’s... Read More »

Chef Frank McClelland Digs Local Ingredients

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“I grew up on a farm in New Hampshire,” says Frank McClelland, “so I couldn’t imagine not having... Read More »



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