Return to Content

Food

Sort by:

Annie B Copps Easy Lobster Recipes on the Today Show July 27, 2010

0 votes, 0.00 avg. rating (0% score)

Yankee Magazine’s food editor, Annie B. Copps, appeared on the TODAY show on Tuesday, July 27. She showed... Read More »

Appetizers from Annie B. Copps

0 votes, 0.00 avg. rating (0% score)

Watch Yankee food editor Annie B. Copps make easy, elegant, inexpensive appetizers from her visit to the Today... Read More »

April Monthly Menu

0 votes, 0.00 avg. rating (0% score)

Read More »

Artisanal Cheese in Winchendon, Massachusetts

0 votes, 0.00 avg. rating (0% score)

The past decade could be called the “Great Cheese Awakening.” After years of processed slices and fat-free cheddar,... Read More »

Artisanal Cheese Makers

0 votes, 0.00 avg. rating (0% score)

In September, the hills of western Massachusetts surrounding Hillman Farm are blazing with autumn color. Carolyn and Joe... Read More »

Audio: Annie B. Copps on WNPR’s Food Schmooze

0 votes, 0.00 avg. rating (0% score)

Listen in as WNPR’s Faith Middleton discusses Yankee Magazine’s Best New England Recipes with Yankee‘s food editor Annie... Read More »

August Menu: Pasta Salad, Pizza

0 votes, 0.00 avg. rating (0% score)

Read More »

Bass, Flounder, and Bluefish Recipes

0 votes, 0.00 avg. rating (0% score)

For cooks and anglers alike, one of the joys of living in New England is the bounty of... Read More »

Best Cook In Town: To Be a Locavore

0 votes, 0.00 avg. rating (0% score)

Beth Richardson scoops peach and hot-pepper salsa out of a mason jar and into a small bowl and... Read More »

Best Cook | Easy Trifle Recipe

0 votes, 0.00 avg. rating (0% score)

Shelley Osborne is sitting at the kitchen table in her well-appointed loft in a refashioned brick mill beside... Read More »

Best Cook | Tastes of India

2 votes, 5.00 avg. rating (92% score)

Jessie Grearson grew up in Meriden, a little village in western New Hampshire. Her mother, she says, made... Read More »

Best Cook: Adding Flavor with Spices

0 votes, 0.00 avg. rating (0% score)

When Ron Morin wakes up in the morning, he often has the menu for that night’s dinner already... Read More »

Best Cook: Cookies

5 votes, 4.60 avg. rating (89% score)

Our Best Cook, Nori Odi, is preparing Christmas cookies. Her industrious kitchen in Greenfield, New Hampshire, is filled... Read More »

Best Cook: Cooking with Oats

1 vote, 5.00 avg. rating (89% score)

When Cheryl Wixson opens the door to her home in downtown Bangor, Maine, riffs from her stereo boom... Read More »

Best Cook: Homemade Birthday Cakes

0 votes, 0.00 avg. rating (0% score)

For her son Harold’s first birthday, Esther Foskett found a recipe in an old Farm Journal so that... Read More »

Best Cook: Memorable Leftovers

0 votes, 0.00 avg. rating (0% score)

When Courtney Hunter sees her friends toss out leftovers, she shudders. “This is the best part!” she cries.... Read More »

Best Cook: One-Pan Jan

1 vote, 5.00 avg. rating (89% score)

In her small, Alpine-style kitchen away from the busy streets of Center Conway, New Hampshire, Jan Duprey, a... Read More »

Best Cook: Pickling Recipes

3 votes, 4.00 avg. rating (79% score)

Verna Soini’s plump hands are stained red from the beets she’s peeling as she prepares her favorite relish.... Read More »

Best Cook: Prizewinning Blueberry Pie

4 votes, 4.00 avg. rating (79% score)

When Mary Blenk was 8, she joined 4-H–not for the animals but for the cooking. “We did a... Read More »

Best Cook: Star-Spangled Berry Pie

1 vote, 5.00 avg. rating (89% score)

Helene Harbage’s fingers nimbly pick over the quart of raspberries, selecting only the plumpest, most perfect of the... Read More »

Best Cook: Strawberries

1 vote, 5.00 avg. rating (89% score)

For four precious weeks in early summer, strawberries by the ton come up out of Maxwell’s strawberry fields,... Read More »

Best Cook: The Queen of Pudding

2 votes, 5.00 avg. rating (92% score)

Find 10 more traditional New England pudding recipes. Tinky Weisblat is sitting at her kitchen table, piled high... Read More »

Best Cook: The Turnip King

1 vote, 5.00 avg. rating (89% score)

Try his recipe for turnip creme brulee, yes, creme brulee, too. “I’m a foodie — I love to... Read More »

Best Cook: World Champion Chili

1 vote, 5.00 avg. rating (89% score)

Jerry Buma, the 2007 International Chili Society World’s Champion, lives in Northbridge, Massachusetts, in a house his grandfather... Read More »

Bratwursts

0 votes, 0.00 avg. rating (0% score)

This is an approximation of a recipe for bratwurst that my dear friend Dr. B made for his... Read More »

Breakfast Recipes from Maine Innkeepers

1 vote, 3.00 avg. rating (69% score)

Read more: Bonus Recipes from Innkeepers Half the charm of a night spent at a cozy inn or... Read More »

Bringing Home the Cheese

0 votes, 0.00 avg. rating (0% score)

Vermont leads the region with small family operations producing world-class cheeses. We are particularly enamored with the following.... Read More »



Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

2014-july-regsub-windowshade600x350