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Food and Lyrics

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We all screw up song lyrics — some of us more than others. That, and a terrible singing... Read More »

Gift Wrap Ideas from Matthew Mead

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I love old metal tins, and hunting for them at thrift and antiques shops is an easy and... Read More »

Go Fish | Community-supported Fishery in Gloucester

Go Fish | Community-supported Fishery in Gloucester

1 vote, 5.00 avg. rating (89% score)

Gloucester’s inner harbor pays no mind to the picturesque. It’s a working Massachusetts port, a saguaro-shaped inlet bordered... Read More »

Greek Recipes: Traditional Food from Generations Past

1 vote, 1.00 avg. rating (49% score)

One grandmother keeps a culture alive with Greek recipes from generations past. Sophia Sergentanis, my grandmother–my yiayiá–is standing... Read More »

Grill Up a Great Father’s Day

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Yankee gift ideas for Dad Moms and kids can make Father’s Day exciting this year by making Dad... Read More »

Grilling on the TODAY show

1 vote, 4.00 avg. rating (79% score)

It’s a good thing I like to travel; I live part-time in Boston and part-time in New Hampshire.... Read More »

Hair Lessons

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When I was in college, musician Billy Ray Cyrus was popular as a one-hit wonder for his horrid... Read More »

Holiday Travels

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Let me begin with a wish for all of our readers out there: I really hope this new... Read More »

Homegrown: Dandelion Pesto

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We curse dandelions. We tug them out and they return in what seems like minutes. Ah yes, the... Read More »

Homegrown: Fresh Morels

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Although you can find dried morels year-round, their fresh counterparts have a very short growing season and are... Read More »

Homegrown: Green Peas

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More recipes: Recipes with Fresh Peas While still awaiting New England’s leafy greens and brimming farmers’ markets, you... Read More »

Homegrown: Smelts

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More fish dishes: Seafood Recipes Starting off with a big word I rarely use, rainbow smelts are anadromous,... Read More »

Homegrown: These Shrimp Are Real Shrimps

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They begin their chilly journey as year-old boy shrimp, trekking from inshore waters out into the cold Atlantic.... Read More »

Homemade Foods of Family and Friends

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I’ve been in the food business for a long time. I started what’s now my career — I... Read More »

How the Pickiest Pick Produce

1 vote, 3.00 avg. rating (69% score)

Of course, today’s supermarkets have already narrowed your fresh fruit and vegetable choices for you—and you don’t have... Read More »

How to Store Vegetables in a Root Cellar

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From Yankee Magazine, October 1975 Cut off the tops of vegetables to within 1 inch of the crown.... Read More »

How to Win a Cooking Contest

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Here are some tips from Mary Blenk: Don’t be intimidated. You have to just jump in. Enter often... Read More »

Inn-to-Inn Cookie Tour and Recipes

1 vote, 4.00 avg. rating (79% score)

Mt. Washington Valley, NH — December 13-14, 2008, is the weekend the Country Inns in the White Mountains... Read More »

Introductions

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Hello Yankee readers! Since this is my first blog entry, I’d like to take a moment to introduce... Read More »

Josh Ziskin — Brookline, MA

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La Morra Brookline, Massachusetts lamorra.com “Oh, man–by the end of winter, it is the toughest time,” says Josh... Read More »

Knowledge & Wisdom: Storing Excess Fresh Eggs

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A glut [of excess eggs from your chickens] in late spring and early summer can be used in... Read More »

Lara Atkins — Richmond, VT

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The Kitchen Table Bistro Richmond, Vermont thekitchentablebistro.com Lara Atkins feels lucky about her location near Burlington’s Intervale, a... Read More »

Laurie Lufkin’s Prizewinning Toasted-Pecan Toffee Cookies

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In 2006, Laurie Lufkin won a blue ribbon at the Topsfield Fair with this recipe. The next year,... Read More »

Listen In: Annie B. Copps on ‘Frugal Yankee’

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Listen to “Frugal Yankee” with Annie B. Copps on saving money in the kitchen now, cooking with kids,... Read More »

Maine Dining by the Water

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VIDEO: Annie’s Windjammer Cruise Cruising Down East on a historic windjammer is a thrilling vacation for certain, but... Read More »

Make a Perfect Pie Crust

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Pies are such an important part of this holiday season — especially at Thanksgiving and Christmas — and... Read More »

March Monthly Menu

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