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Chanukah: Latkes

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Latkes play an important role in traditional Chanukah celebrations not just because they taste so good — it’s... Read More »

Chef Frank McClelland Digs Local Ingredients

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“I grew up on a farm in New Hampshire,” says Frank McClelland, “so I couldn’t imagine not having... Read More »

Chicken Soup: An International Favorite

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Noodle around with different pasta shapes. Your little ones will love pastina or alphabet-shaped pasta (no need to... Read More »

Choosing and Storing Winter Squash

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Winter squash may be stored for as long as three to six months, depending on the variety, but... Read More »

Clambake: Feasting, New England-Style

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Rhode Island claims proudly that it’s the rightful home of the old-fashioned New England clambake, featuring lobsters, clams,... Read More »

Comfort Food Recipes

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So much more than just fuel for our bodies, comfort food can also give great pleasure and solace.... Read More »

Connecticut Dining by the Water

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Old Lyme got its start as a maritime village–it was originally part of neighboring Saybrook’s shipping colony–and later... Read More »

Cook Dandelion Greens

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Melting snows predict the end of winter, but only the appearance of the first spring greens finally confirms... Read More »

Cookbook: Everyday Recipes

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Where do you find more than 400 recipes and tons of tips that you will use in the... Read More »

Cookbooks: Bread

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Read more: Breads of New England VIDEO: How to Make Irish Soda Bread VIDEO: Making Potato Bread More... Read More »

Cooking with the Family

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I spent the weekend with my nephew and nieces, six-year-old James being the eldest, followed by Kiley at... Read More »

Cranberry Recipes

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Cranberries have a storied New England history: Native Americans are said to have combined dried cranberries, meat, and... Read More »

Cultural Neighborhoods of New England

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POLISH, Broad Street, New Britain, CT Within just a few blocks, you can eat lunch, shop for groceries,... Read More »

December Menu: Boeuf Bourguigon

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RECIPES Read More »

Easy Does It : Poached Pears

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Ah, the poached pear … Just saying it aloud is an elegant adventure for the mouth. And as... Read More »

Easy Does It: Macaroni and Cheese

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Most people enjoy macaroni and cheese just like their mom made. For some, that means a custard-based sauce;... Read More »

Easy Does It: Turkey Stock

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Some people prefer the white meat and some crave dark meat. My favorite part of the bird is... Read More »

Easy Lobster Recipes on the TODAY Show

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Yankee Magazine‘s food editor, Annie B. Copps, will appear on the TODAY show on Tuesday, July 27. She’ll... Read More »

Easy Meal at a Lakeside Retreat

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Here’s a recipe for a good day: Take one lakeside home; add four friends and fresh local ingredients.... Read More »

Easy-Bake Bacon and Eggs

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Bacon and eggs are an unbeatable breakfast combination, and making them doesn’t have to be a matter of... Read More »

Evan Mallett — Portsmouth, NH

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Black Trumpet Portsmouth, New Hampshire blacktrumpetbistro.com “I confess that I’m a comfort-food-loving chef, and I celebrate winter’s hearty... Read More »

Five Portland Chefs: Maine Course

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Click here to download Spring Recipes. Although I’m a native New Englander, I confess that I hadn’t spent... Read More »

Food and Lyrics

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We all screw up song lyrics — some of us more than others. That, and a terrible singing... Read More »

Fresh from Mary Ann Esposito’s Garden

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Read more: Mary Ann’s garden recipes Some men bring their wives a dozen long-stemmed roses when they want... Read More »

Gift Wrap Ideas from Matthew Mead

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I love old metal tins, and hunting for them at thrift and antiques shops is an easy and... Read More »

Go Fish | Community-supported Fishery in Gloucester

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Gloucester’s inner harbor pays no mind to the picturesque. It’s a working Massachusetts port, a saguaro-shaped inlet bordered... Read More »

Greek Recipes: Traditional Food from Generations Past

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One grandmother keeps a culture alive with Greek recipes from generations past. Sophia Sergentanis, my grandmother–my yiayiá–is standing... Read More »



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