Return to Content

Food

Sort by:

Grill Up a Great Father’s Day

0 votes, 0.00 avg. rating (0% score)

Yankee gift ideas for Dad Moms and kids can make Father’s Day exciting this year by making Dad... Read More »

Grilling on the TODAY show

0 votes, 0.00 avg. rating (0% score)

It’s a good thing I like to travel; I live part-time in Boston and part-time in New Hampshire.... Read More »

Hair Lessons

0 votes, 0.00 avg. rating (0% score)

When I was in college, musician Billy Ray Cyrus was popular as a one-hit wonder for his horrid... Read More »

Holiday Gifts from the Kitchen:

0 votes, 0.00 avg. rating (0% score)

From Yvonne Ruperti of America’s Test Kitchen comes a quartet of sweet peppermint treats for family and friends.... Read More »

Holiday Travels

0 votes, 0.00 avg. rating (0% score)

Let me begin with a wish for all of our readers out there: I really hope this new... Read More »

Homegrown: Asparagus

0 votes, 0.00 avg. rating (0% score)

VIDEO: Make Asparagus Hummus Read more: Asparagus Recipes Asparagus cultivation dates back to early Greek and Roman civilizations,... Read More »

Homegrown: Corn

0 votes, 0.00 avg. rating (0% score)

Like all seasonal foods, whose arrival we wait for with fork in hand, the sight of just-picked ears... Read More »

Homegrown: Dandelion Pesto

0 votes, 0.00 avg. rating (0% score)

We curse dandelions. We tug them out and they return in what seems like minutes. Ah yes, the... Read More »

Homegrown: Free-Range Turkey

0 votes, 0.00 avg. rating (0% score)

Just in time for another jam-packed holiday season, supermarket shelves are lined with big, fat turkeys. You could... Read More »

Homegrown: Fresh Morels

0 votes, 0.00 avg. rating (0% score)

Although you can find dried morels year-round, their fresh counterparts have a very short growing season and are... Read More »

Homegrown: Green Peas

0 votes, 0.00 avg. rating (0% score)

More recipes: Recipes with Fresh Peas While still awaiting New England’s leafy greens and brimming farmers’ markets, you... Read More »

Homegrown: Lamb

0 votes, 0.00 avg. rating (0% score)

Read more: New England Lamb Markets More Lamb Recipes We profess to eat by the seasons, but in... Read More »

Homegrown: Mead in New England

0 votes, 0.00 avg. rating (0% score)

Welcome to my glorious winery,” says Ian Bennett as he opens the door to Isaaks of Salem. The... Read More »

Homegrown: Sea Salt

0 votes, 0.00 avg. rating (0% score)

All culinary salts–edible minerals buried in rock deposits or dissolved in the ocean–are fundamentally the same compound of... Read More »

Homegrown: Smelts

0 votes, 0.00 avg. rating (0% score)

More fish dishes: Seafood Recipes Starting off with a big word I rarely use, rainbow smelts are anadromous,... Read More »

Homegrown: These Shrimp Are Real Shrimps

0 votes, 0.00 avg. rating (0% score)

They begin their chilly journey as year-old boy shrimp, trekking from inshore waters out into the cold Atlantic.... Read More »

Homemade Foods of Family and Friends

0 votes, 0.00 avg. rating (0% score)

I’ve been in the food business for a long time. I started what’s now my career — I... Read More »

Hood Holiday Party Guide

0 votes, 0.00 avg. rating (0% score)

When it comes to throwing a great party, planning is key. The more thorough your party preparation, the... Read More »

How the Pickiest Pick Produce

0 votes, 0.00 avg. rating (0% score)

Of course, today’s supermarkets have already narrowed your fresh fruit and vegetable choices for you—and you don’t have... Read More »

How to Store Vegetables in a Root Cellar

0 votes, 0.00 avg. rating (0% score)

From Yankee Magazine, October 1975 Cut off the tops of vegetables to within 1 inch of the crown.... Read More »

How to Win a Cooking Contest

0 votes, 0.00 avg. rating (0% score)

Here are some tips from Mary Blenk: Don’t be intimidated. You have to just jump in. Enter often... Read More »

Inn-to-Inn Cookie Tour and Recipes

0 votes, 0.00 avg. rating (0% score)

Mt. Washington Valley, NH — December 13-14, 2008, is the weekend the Country Inns in the White Mountains... Read More »

Introductions

0 votes, 0.00 avg. rating (0% score)

Hello Yankee readers! Since this is my first blog entry, I’d like to take a moment to introduce... Read More »

Josh Ziskin — Brookline, MA

0 votes, 0.00 avg. rating (0% score)

La Morra Brookline, Massachusetts lamorra.com “Oh, man–by the end of winter, it is the toughest time,” says Josh... Read More »

Knowledge & Wisdom: Fish Tips

0 votes, 0.00 avg. rating (0% score)

If you want to do better than the others in your boat, sit in the back; the person... Read More »

Knowledge & Wisdom: Storing Excess Fresh Eggs

0 votes, 0.00 avg. rating (0% score)

A glut [of excess eggs from your chickens] in late spring and early summer can be used in... Read More »

Krista Kern, Bresca

0 votes, 0.00 avg. rating (0% score)

Most of Krista Kern’s prior experience was in desserts, but this woman is a force to be reckoned... Read More »



Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

2014-july-regsub-windowshade600x350