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Easy Does It: Turkey Stock

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Some people prefer the white meat and some crave dark meat. My favorite part of the bird is... Read More »

Easy Lobster Recipes on the TODAY Show

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Yankee Magazine‘s food editor, Annie B. Copps, will appear on the TODAY show on Tuesday, July 27. She’ll... Read More »

Easy Meal at a Lakeside Retreat

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Here’s a recipe for a good day: Take one lakeside home; add four friends and fresh local ingredients.... Read More »

Easy-Bake Bacon and Eggs

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Bacon and eggs are an unbeatable breakfast combination, and making them doesn’t have to be a matter of... Read More »

Evan Mallett — Portsmouth, NH

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Black Trumpet Portsmouth, New Hampshire blacktrumpetbistro.com “I confess that I’m a comfort-food-loving chef, and I celebrate winter’s hearty... Read More »

Five Portland Chefs: Maine Course

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Click here to download Spring Recipes. Although I’m a native New Englander, I confess that I hadn’t spent... Read More »

Food and Lyrics

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We all screw up song lyrics — some of us more than others. That, and a terrible singing... Read More »

Food for Thought

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See also Cooking 101. There are probably as many ways to get a culinary education as there are... Read More »

Fresh Basil Dip for Friends

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I have written about my friend Maria Elena before—in a previous blog she graciously shared her recipe for... Read More »

Fresh from Mary Ann Esposito’s Garden

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Read more: Mary Ann’s garden recipes Some men bring their wives a dozen long-stemmed roses when they want... Read More »

Get Sauced: Pork Chops

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Pork has come a long way. Years ago, we were told to cook it so thoroughly that it... Read More »

Gift Wrap Ideas from Matthew Mead

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I love old metal tins, and hunting for them at thrift and antiques shops is an easy and... Read More »

Go Fish | Community-supported Fishery in Gloucester

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Gloucester’s inner harbor pays no mind to the picturesque. It’s a working Massachusetts port, a saguaro-shaped inlet bordered... Read More »

Greek Recipes: Traditional Food from Generations Past

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One grandmother keeps a culture alive with Greek recipes from generations past. Sophia Sergentanis, my grandmother–my yiayiá–is standing... Read More »

Grill Up a Great Father’s Day

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Yankee gift ideas for Dad Moms and kids can make Father’s Day exciting this year by making Dad... Read More »

Grilling on the TODAY show

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It’s a good thing I like to travel; I live part-time in Boston and part-time in New Hampshire.... Read More »

Hair Lessons

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When I was in college, musician Billy Ray Cyrus was popular as a one-hit wonder for his horrid... Read More »

Holiday Gifts from the Kitchen:

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From Yvonne Ruperti of America’s Test Kitchen comes a quartet of sweet peppermint treats for family and friends.... Read More »

Holiday Travels

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Let me begin with a wish for all of our readers out there: I really hope this new... Read More »

Homegrown: Asparagus

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VIDEO: Make Asparagus Hummus Read more: Asparagus Recipes Asparagus cultivation dates back to early Greek and Roman civilizations,... Read More »

Homegrown: Corn

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Like all seasonal foods, whose arrival we wait for with fork in hand, the sight of just-picked ears... Read More »

Homegrown: Dandelion Pesto

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We curse dandelions. We tug them out and they return in what seems like minutes. Ah yes, the... Read More »

Homegrown: Free-Range Turkey

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Just in time for another jam-packed holiday season, supermarket shelves are lined with big, fat turkeys. You could... Read More »

Homegrown: Fresh Morels

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Although you can find dried morels year-round, their fresh counterparts have a very short growing season and are... Read More »

Homegrown: Green Peas

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More recipes: Recipes with Fresh Peas While still awaiting New England’s leafy greens and brimming farmers’ markets, you... Read More »

Homegrown: Lamb

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Read more: New England Lamb Markets More Lamb Recipes We profess to eat by the seasons, but in... Read More »

Homegrown: Matunuck Oysters

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Think you know New England shellfish? These gems from Little Rhody are a new reason to savor the... Read More »



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