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Recipe for Entertaining

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Stepping across the threshold of Lisa Ekus-Saffer’s 18th-century farmhouse in Hatfield, Massachusetts–past the long table, carefully set from... Read More »

Recipe: Roasted Vegetable Salsa

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Roasting, a quick and easy process, amplifies the natural sweetness in vegetables and takes salsa to new levels.... Read More »

Recipes for Meatless Meals

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These dishes are so good you won’t even notice there’s no meat. Chickpeas, cheeses, and eggs provide plenty... Read More »

Recipes for Zucchini, Green Beans, and Spinach

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To deal with the bounty of a successful summer garden, you need a three-pronged plan of attack. First,... Read More »

Recipes | Favorite Breakfast Dishes

Recipes | Favorite Breakfast Dishes

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For many, the most important meal of the day is also the most delicious. The breakfast table has... Read More »

RECIPES: Cheesy Goodness

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Cheese making is an ancient art which is practiced in most parts of the world, but especially in... Read More »

RECIPES: Grilling Favorites

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It isn’t summer until you fire up the grill on the front porch or in the backyard. And... Read More »

Recipes: Potatoes, Onions, Parsnips, and Carrots

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Many chefs, gardeners, and healers look to root vegetables for their strength and vitality — both their stored... Read More »

Remembering Past Adventures

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Last Friday, May 14, I meant to have lunch with my dear friends Dun Gifford, Sara Baer-Sinnott, and... Read More »

Resolutionary Foods: Four Healthy Ways

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The champagne is gone, the party is over, and the new year has arrived. If you’re like most... Read More »

Restaurant Review: Bedford Village Inn

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New Hampshire’s Bedford Village Inn–the renovated circa-1790 Gordon family farmhouse and barn and the mid-18th-century Woodbury Cottage–is ready... Read More »

Restaurant Review: Shepherd’s Pie

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Perched on the craggy hillside overlooking the small harbor in Rockport, Maine, Shepherd’s Pie–a new gastropub under the... Read More »

Restaurant Review: Summer Winter, Burlington, MA

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Mark and Clark (Gaier and Frasier, respectively) — the affable and elegant grow-it-yourself restaurateurs from Arrows and MC... Read More »

Restaurant Review: Trio, Narragansett, RI

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The folks at Newport Restaurant Group know what they’re doing. Trio is their seventh restaurant in the Ocean... Read More »

Restaurants by the Water

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From the Atlantic Ocean to New England’s lakes and rivers, we’ve found terrific meals served up with stunning... Read More »

Rhode Island Dining by the Water

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Castle Hill Inn & Resort is all very F. Scott Fitzgerald: a rolling hill covered in a rich... Read More »

Rob Evans, Hugo’s

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Rob Evans is having a good time. After years of cooking gigs that had him bouncing back and... Read More »

Sam Hayward, Fore Street

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The plates that come from Sam’s kitchen carry strong Mediterranean influences, but the ingredients and simplicity are undeniably... Read More »

Sample the Talents of New England’s Newest Chefs

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You don’t have wait years to see the next generation of celebrity chefs in action; you can taste... Read More »

Season’s Best 5 Apples

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We asked Yankee‘s former food editor, Amy Traverso (whose book on cooking with apples will be published in... Read More »

Seco; a braised meat dish

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There’s a saying in Peru: Bueno es culantro pero no tanto. Translated, it means “Cilantro is good, but... Read More »

Sensational Summer Sandwiches

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The particular beauty of a sandwich is its portability: All of these recipes are designed to pack and... Read More »

September Monthly Menu

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SLIDE SHOW: Matunuck Oyster Harvest

1 vote, 5.00 avg. rating (89% score)

Join photographer Julie Bidwell as she spends a cold winter day harvesting oysters with Perry Raso of Matunuck... Read More »

So Much Food, So Little Time

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Pinch me. I just got back from Food & Wine magazine’s annual culinary extravaganza in Aspen. The official... Read More »

Sofra Bakery & Café, Cambridge, Massachusetts

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Boston’s best bakery for sweets doesn’t serve a single blueberry muffin. Instead, the treats lining Sofra’s white-marble counter... Read More »

Soups: Classic Comforts

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Six more soup recipes. Comfort food comes in many forms, and we all have our personal favorites, but... Read More »