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Strawberries: The First Fruit of Summer

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The sweetest harbingers of early summer will soon be on display: signs for strawberry socials on church lawns... Read More »

Super Bowl Party Ideas

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I love a good Super Bowl party, but truth be told I am not a big football fan.... Read More »

Tailgate Recipes: Sausage and Sauerkraut

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As teams take to the field in a battle for victory, fans head into “Tailgateville,” firing up the... Read More »

The Yankee Magazine Archives Holiday Advice: How to Wrap a Present

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For Men Only: Instructions to Wrap a Gift. (1942) Must I mention that your first requirement is something... Read More »

The Beautiful Harvest

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The New England landscape is so often portrayed as an austere place, the chilly backdrop to Pilgrim hardship,... Read More »

The Cheese Whizzes of Shelburne Farms

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In contrast to the grassroots operation of Orb Weaver Farm, Shelburne Farms in Vermont’s Champlain Valley annually produces... Read More »

The Day of the Pomodorata

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Slide Show: Day of the Pomodorata When Leon de Magistris speaks, the accent of his Italian homeland cleaves... Read More »

The Fast Food Trap

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I’m rarely shocked — but my jaw has just dropped to a new low. I’m well aware that... Read More »

The Friendly Toast, Portsmouth, New Hampshire

The Friendly Toast, Portsmouth, New Hampshire

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It’s not just owner Melissa Jasper’s epic collection of vintage kitsch that draws people into “the Toast” for... Read More »

The Guide Food: Everything Old Is New Again

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In 1936 Yankee ran an ad for a hotel in Boston, on swanky Commonwealth Avenue no less, offering... Read More »

The Guide Food: Low and Slow

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In summer the sun and soil do all the work to make our food taste so good: A... Read More »

The Guide Food: New England’s Best Breakfasts

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A delicious, if daunting, challenge: Find the best start-the-day-right meals in a region famous for jonnycakes and blueberry... Read More »

The Right Pear is a Ripe Pear

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Let’s say you’re at the market and feel inspired by a display of beautiful pears — but they’re... Read More »

Time-Saving Grill Tips

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Ignite Coals without Lighter Fluid Save yourself an emergency trip to the store when you run out of... Read More »

Tips for Packing Lunches Your Kids Will Love

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Banish Peanut Butter Boredom There’s no denying that fixing a peanut butter sandwich is fast and easy. To... Read More »

To Taste the Cheeses

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To taste the cheeses in this story, check local specialty food shops and farmers’ markets, or visit these... Read More »

Turkey Leftovers A to Z

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Refrigerate turkey leftovers within 2 hours after cooking. Cooked turkey stays fresh in the refrigerator for 3 to... Read More »

Two Italian Cheeses For Fall Foods

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Slip a nice bite of golden Parmigiano-Reggiano into your mouth and you’ll know why it’s considered the king... Read More »

Vermont Dining by the Water

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Ever since we were little, our dad, hailing from the Green Mountain State, had warned us about avoiding... Read More »

VIDEO: 30-Minute Lamb Dinner

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A dinner fit for guests or a family holiday is ready in 30 minutes when you follow this... Read More »

VIDEO: Brisket Cooked Two Ways

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There’s more than one way to cook a beef brisket, so Yankee food editor Annie B. Copps showed... Read More »

VIDEO: East Ferry Market, Jamestown, RI

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Yankee food editor Annie B. Copps joins Billy Costa at the East Ferry Market and Deli in Jamestown,... Read More »

VIDEO: Five Easy Grilling Recipes

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Yankee food editor Annie B. Copps demonstrated grilling steak, veggies, even oysters and clams, on a visit to... Read More »

VIDEO: Grapenut Pudding

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Grapenut pudding is a New England favorite. Yankee food editor Annie B. Copps shows how to prepare this... Read More »

VIDEO: Mom’s Meatloaf

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At my house, meatloaf was a very special treat. My mom, a terrific cook (and a great mom),... Read More »

VIDEO: Recipes for Budget Entertaining

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From her Today Show visit, Yankee food editor Annie B. Copps shares these recipes for budget entertaining and... Read More »

When You Go

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West Tisbury Farmers’ Market Grange Hall 1067 State Road West Tisbury 508-696-0100 Open 9-12 Wednesdays and Saturdays mid-June... Read More »



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