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Two Italian Cheeses For Fall Foods

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Slip a nice bite of golden Parmigiano-Reggiano into your mouth and you’ll know why it’s considered the king... Read More »

Vermont Dining by the Water

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Ever since we were little, our dad, hailing from the Green Mountain State, had warned us about avoiding... Read More »

VIDEO: 30-Minute Lamb Dinner

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A dinner fit for guests or a family holiday is ready in 30 minutes when you follow this... Read More »

VIDEO: Brisket Cooked Two Ways

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There’s more than one way to cook a beef brisket, so Yankee food editor Annie B. Copps showed... Read More »

VIDEO: East Ferry Market, Jamestown, RI

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Yankee food editor Annie B. Copps joins Billy Costa at the East Ferry Market and Deli in Jamestown,... Read More »

VIDEO: Five Easy Grilling Recipes

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Yankee food editor Annie B. Copps demonstrated grilling steak, veggies, even oysters and clams, on a visit to... Read More »

VIDEO: Grapenut Pudding

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Grapenut pudding is a New England favorite. Yankee food editor Annie B. Copps shows how to prepare this... Read More »

VIDEO: Mom’s Meatloaf

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At my house, meatloaf was a very special treat. My mom, a terrific cook (and a great mom),... Read More »

VIDEO: Recipes for Budget Entertaining

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From her Today Show visit, Yankee food editor Annie B. Copps shares these recipes for budget entertaining and... Read More »

When You Go

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West Tisbury Farmers’ Market Grange Hall 1067 State Road West Tisbury 508-696-0100 Open 9-12 Wednesdays and Saturdays mid-June... Read More »

Where to Buy Farmers Diner Food

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Here’s what’s on the Farmers Diner Menu. Here’s where the good food comes from. T = tour available... Read More »

Yankee Kitchen

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No matter how hard I try to remember, it seems that every year I forget to defrost my... Read More »



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