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New England Fare

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Baked Beans

Baked Beans

33 votes, 4.27 avg. rating (85% score)

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Baked Stuffed Haddock

2 votes, 1.50 avg. rating (46% score)

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Baked Stuffed Lobster

1 vote, 2.00 avg. rating (59% score)

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Boston Cream Pie

Boston Cream Pie

16 votes, 4.06 avg. rating (81% score)

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Boston-Style Baked Beans

Boston-Style Baked Beans

2 votes, 4.50 avg. rating (86% score)

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Down East Clam Chowder

Down East Clam Chowder

20 votes, 4.05 avg. rating (80% score)

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Granny’s Brown Bread

1 vote, 5.00 avg. rating (89% score)

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Harvard Beets

Harvard Beets

13 votes, 3.54 avg. rating (71% score)

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Johnnycakes

Johnnycakes

5 votes, 5.00 avg. rating (96% score)

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Native New England Ingredients

0 votes, 0.00 avg. rating (0% score)

Think of New England food and a few key ingredients will come to mind: corn, molasses, seafood, maple... Read More »

New England Baked Bean Soup

New England Baked Bean Soup

7 votes, 4.14 avg. rating (82% score)

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New England Boiled Dinner

22 votes, 4.09 avg. rating (81% score)

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New England Clambake and Clambake Sauce

New England Clambake and Clambake Sauce

2 votes, 5.00 avg. rating (92% score)

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New England Corn Chowder

New England Corn Chowder

17 votes, 3.82 avg. rating (76% score)

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New England Flavor | Eating New Englandy

0 votes, 0.00 avg. rating (0% score)

We believe that eating locally should also mean embracing traditional regional food. Here’s a celebration of 15 restaurants... Read More »

The 20 Most New Englandy Dishes

The 20 Most New Englandy Dishes

10 votes, 3.70 avg. rating (74% score)

Imogene Woolcott was Yankee‘s first food editor and the first mass-media authority on New England cooking. Consider her... Read More »

The Encyclopedia of Fall: I is for Indian Pudding

0 votes, 0.00 avg. rating (0% score)

It might not be pretty, but few New England desserts can compete with the historical pedigree of a... Read More »

The Queen’s Johnnycakes

1 vote, 5.00 avg. rating (89% score)

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Yankee Pot Roast

Yankee Pot Roast

14 votes, 4.07 avg. rating (81% score)

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