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Recipe With A History

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Cornbread | Recipe with a History

Cornbread | Recipe with a History

4 votes, 4.25 avg. rating (83% score)

Celebrating the sweet culinary heritage of a native New England staple. Following the Pilgrims’ first winter in Plymouth... Read More »

Grape-Nuts Pudding | Recipe With A History

Grape-Nuts Pudding | Recipe With A History

6 votes, 4.33 avg. rating (85% score)

What makes this New England comfort-food classic truly great? The secret’s in the cereal. In New England, if... Read More »

Ice Cream | Recipe with a History

0 votes, 0.00 avg. rating (0% score)

New England’s four-season love affair with ice cream is part of a historic legacy. Hundreds of years after... Read More »

Plum Pudding | Recipe with a History

Plum Pudding | Recipe with a History

0 votes, 0.00 avg. rating (0% score)

Before there were bûche de Noel Yule-log cakes dotted with meringue “mushrooms,” gingerbread houses blanketed with snowy icing,... Read More »

Shirred Eggs | Recipe with a History

0 votes, 0.00 avg. rating (0% score)

Julia Child told viewers of Boston’s public-television program The French Chef that “eggs can be your best friend,”... Read More »

Yankee Pot Roast | Recipe With A History

Yankee Pot Roast | Recipe With A History

7 votes, 4.43 avg. rating (87% score)

Thumb through any New England cookbook from the last hundred years and you’ll be hard pressed to find... Read More »



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