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Recipes

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10 Apple Desserts

2 votes, 4.00 avg. rating (79% score)

Yankee‘s senior lifestyle editor, Amy Traverso, picked her favorite New England apples: Blue Pearmain, Black Oxford, Roxbury Russet,... Read More »

17 Recipes from New Hampshire’s Cookie Tour

1 vote, 2.00 avg. rating (59% score)

Here’s another great cookie-sharing idea. This one takes place in New Hampshire’s Mt. Washington Valley. It’s an Annual... Read More »

5 Pear Desserts

2 votes, 4.00 avg. rating (79% score)

Whether your preferred cooking method is poaching or baking, pears are the perfect pick for dessert. Add a... Read More »

9 Recipes for Corn, Leeks and Squash

0 votes, 0.00 avg. rating (0% score)

Nurtured all summer long and tended to perfection, piles of red and yellow tomatoes in every shape and... Read More »

Yankee‘s Best Lost and Vintage Recipes

5 votes, 3.60 avg. rating (73% score)

Recipes tell a story. Not in the familiar sense–there are no plot points in the ingredients list, no... Read More »

Another Recipe from the Turnip King

0 votes, 0.00 avg. rating (0% score)

There is no end to the delightful ways that Massachusetts turnip king Geoffrey Antoine can use his favorite... Read More »

Apple Recipes

0 votes, 0.00 avg. rating (0% score)

Yankee food editor Annie B. Copps assesses New England’s apples this way — Honeycrisps are my personal favorite... Read More »

August Menu: Pasta Salad, Pizza

0 votes, 0.00 avg. rating (0% score)

Read More »

Baking Cakes | Recipes from the Best Cook

0 votes, 0.00 avg. rating (0% score)

In the town of Madison, New Hampshire, if you’re getting married, you’d better hope you’re related to (or... Read More »

Bass, Flounder, and Bluefish Recipes | Cooking Summer’s Ocean Fish

0 votes, 0.00 avg. rating (0% score)

For cooks and anglers alike, one of the joys of living in New England is the bounty of... Read More »

Best Cook’s Best Recipes

0 votes, 0.00 avg. rating (0% score)

Yankee‘s September/October Best Cook Teresa Scenna brought her Italian cooking style with her when she and her husband... Read More »

Best Cook’s Muffins

1 vote, 2.00 avg. rating (59% score)

This Apple Gingerbread Muffin recipe comes from our September/October 2007 Best Cook, Cheryl Wixson. We hope you enjoy... Read More »

Best Easter Recipes

0 votes, 0.00 avg. rating (0% score)

Have you started planning your Easter menu yet? Whether you celebrate with brunch, lunch, or a big Sunday... Read More »

Best Ways to Use Up Leftover Turkey

0 votes, 0.00 avg. rating (0% score)

Just when you think you couldn’t possibly ever eat turkey again, the morning after Thanksgiving arrives and you... Read More »

Bonus Recipes from Mary Ann Esposito

0 votes, 0.00 avg. rating (0% score)

Make basil and prosciutto wraps and eggplant salad the way the famed chef of TV’s “Ciao Italia,” Mary... Read More »

Bonus Recipes from Portland Chefs

0 votes, 0.00 avg. rating (0% score)

Read about the five chefs in The Maine Course in May/June Yankee. Listen in as Annie B. Copps... Read More »

Breakfast Recipes from Maine Innkeepers

1 vote, 3.00 avg. rating (69% score)

Read more: Bonus Recipes from Innkeepers Half the charm of a night spent at a cozy inn or... Read More »

Brunch Fare | Mother’s Day Favorites

Brunch Fare | Mother’s Day Favorites

0 votes, 0.00 avg. rating (0% score)

Heading out for brunch is a popular way to celebrate Mother’s Day each spring, but we think treating... Read More »

Butternut Squash

0 votes, 0.00 avg. rating (0% score)

All over New England, at farm stands, groceries, and local markets, September’s crisp air ushers in an annual... Read More »

Chanukah: Latkes

0 votes, 0.00 avg. rating (0% score)

Latkes play an important role in traditional Chanukah celebrations not just because they taste so good — it’s... Read More »

Chef Frank McClelland Digs Local Ingredients

0 votes, 0.00 avg. rating (0% score)

“I grew up on a farm in New Hampshire,” says Frank McClelland, “so I couldn’t imagine not having... Read More »

Comfort Food Recipes

0 votes, 0.00 avg. rating (0% score)

So much more than just fuel for our bodies, comfort food can also give great pleasure and solace.... Read More »

Congo Bars | Chocolate Chip Squares Studded with Pecans and Flavored with Coconut

19 votes, 3.68 avg. rating (73% score)

If you like soft chocolate chip cookies, you probably like blondies and Congo bars even better, since the... Read More »

Cooking with Maple Syrup

0 votes, 0.00 avg. rating (0% score)

From Yankee magazine March 1994 When properly used in savory dishes, maple syrup lends an undertone rather than... Read More »

Cranberry Recipes

0 votes, 0.00 avg. rating (0% score)

Cranberries have a storied New England history: Native Americans are said to have combined dried cranberries, meat, and... Read More »

December Menu: Boeuf Bourguigon

0 votes, 0.00 avg. rating (0% score)

RECIPES Read More »

Dessert: Pie or Indian Pudding

0 votes, 0.00 avg. rating (0% score)

If you’re in New England, dessert just has to be pie. Unless it has to be Indian pudding,... Read More »



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