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Cranberry Recipes

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Cranberries have a storied New England history: Native Americans are said to have combined dried cranberries, meat, and... Read More »

December Menu: Boeuf Bourguigon

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Dessert: Pie or Indian Pudding

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If you’re in New England, dessert just has to be pie. Unless it has to be Indian pudding,... Read More »

Easy Does It : Poached Pears

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Ah, the poached pear … Just saying it aloud is an elegant adventure for the mouth. And as... Read More »

Easy Does It: Gazpacho

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Often referred to as “liquid salad,” gazpacho may be a vegetable’s best expression of summer. Its success (and... Read More »

Easy Sourdough Bread

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Read more: Breads of New England VIDEO: How to Make Irish Soda Bread VIDEO: Making Potato Bread More... Read More »

Fall Sweets Recipes

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Each year with the foliage and a return to sweater-weather, we turn to the warm, spicy flavors of... Read More »

Favorite Ice Cream Recipes

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Beat back the heat with these delicious ice cream recipes. Sweet stuff! OR visit the Best 5 Ice... Read More »

Flower Recipes

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Add a little something extra to your culinary creations with these delicious flower recipes. RECIPES Read More »

French Toast

French Toast

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What could be simpler? A few eggs, some old bread, and maple syrup — voila! Yes, French toast.... Read More »

Holiday Cookie Exchange: 25 Years Later

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Sometime around Thanksgiving, Mary Bevilacqua starts thinking about the Exchange. She decides whom she’ll invite and sends out... Read More »

Holiday Gifts from the Kitchen:

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From Yvonne Ruperti of America’s Test Kitchen comes a quartet of sweet peppermint treats for family and friends.... Read More »

Homegrown: Corn

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Like all seasonal foods, whose arrival we wait for with fork in hand, the sight of just-picked ears... Read More »

Homegrown: Dandelion Pesto

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We curse dandelions. We tug them out and they return in what seems like minutes. Ah yes, the... Read More »

Homegrown: Sea Salt

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All culinary salts–edible minerals buried in rock deposits or dissolved in the ocean–are fundamentally the same compound of... Read More »

Homegrown: Smelts

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More fish dishes: Seafood Recipes Starting off with a big word I rarely use, rainbow smelts are anadromous,... Read More »

Host Your Own Chinese New Year Party

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Celebrate in style. Host a Chinese New Year’s Party. Here is your menu — Chinese Dumplings, Longevity Noodles,... Read More »

How to Skin a Tomato

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There’s more than one way to skin a tomato… The quickest and easiest way we know of, this... Read More »

Inn-to-Inn Cookie Tour and Recipes

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Mt. Washington Valley, NH — December 13-14, 2008, is the weekend the Country Inns in the White Mountains... Read More »

June Menu: Pork Kabobs and Rhubarb Pie

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The June menu features cold strawberry soup and pork kabobs. Save room for rhubarb pie! Want a dozen... Read More »

Lamb Recipes

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Thanks to a burgeoning interest in locally raised products, the market for New England lamb in all its... Read More »

Lobster Recipes

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In the July/August 2010 issue of Yankee Magazine we showed you that nobody knows better than a Maine... Read More »

Make a Perfect Pie Crust

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Pies are such an important part of this holiday season — especially at Thanksgiving and Christmas — and... Read More »

Martha’s Vineyard — Gardens, Fish, Markets

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Read more: House for Sale: Affordable Martha’s Vineyard On Martha’s Vineyard a garden, a clam rake, and a... Read More »

Michelle Obama’s Recipe for Apple Cobbler

34 votes, 3.71 avg. rating (74% score)

“Bake at 300 for up to 3 hours — that’s what makes the crust flaky, like Barack likes... Read More »

New England Scallops

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Scallops are a true New England treat–their very shape is an iconic reminder of beachside fun and shell-hunting... Read More »

Occasion | Easy, Elegant Holiday Recipes

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We’ve put together a showstopping array of holiday recipes — ranging from truly special one-bite appetizers to desserts... Read More »



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