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Best Ways to Use Up Leftover Turkey

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Just when you think you couldn’t possibly ever eat turkey again, the morning after Thanksgiving arrives and you... Read More »

Brine Your Turkey

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For a consistently juicy and delicious roast turkey this Thanksgiving, Yankee food editor Annie B. Copps recommends a... Read More »

Easy Does It: Turkey Stock

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Some people prefer the white meat and some crave dark meat. My favorite part of the bird is... Read More »

Homegrown: Free-Range Turkey

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Just in time for another jam-packed holiday season, supermarket shelves are lined with big, fat turkeys. You could... Read More »

Knowledge & Wisdom: How to Carve a Turkey

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We all know how the story goes: A perfect-looking bird comes out of the oven, and a less-than-perfect-looking... Read More »

Yankee Kitchen

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No matter how hard I try to remember, it seems that every year I forget to defrost my... Read More »