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Best Ways to Use Up Leftover Turkey

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Just when you think you couldn’t possibly ever eat turkey again, the morning after Thanksgiving arrives and you... Read More »

Dry Curing or Brining a Turkey | Which Method is Best?

Dry Curing or Brining a Turkey | Which Method is Best?

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Over the years, we’ve published many great recipes for brined turkey: Chef Sam Hayward’s 2004 recipe; a grilled,... Read More »

Easy Does It: Turkey Stock

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Some people prefer the white meat and some crave dark meat. My favorite part of the bird is... Read More »

Homegrown: Free-Range Turkey

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Just in time for another jam-packed holiday season, supermarket shelves are lined with big, fat turkeys. You could... Read More »

Instructions for Brining a Turkey

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For a consistently juicy and delicious roast turkey this Thanksgiving, we recommend a brining a turkey. Click below... Read More »

Knowledge & Wisdom: How to Carve a Turkey

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We all know how the story goes: A perfect-looking bird comes out of the oven, and a less-than-perfect-looking... Read More »

Roast Turkey with Giblet Gravy

Roast Turkey with Giblet Gravy

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Sam Hayward’s Brined Turkey Instructions

12 votes, 4.33 avg. rating (86% score)

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Turkey FAQ: A Thanksgiving Cheat Sheet

Turkey FAQ: A Thanksgiving Cheat Sheet

2 votes, 5.00 avg. rating (92% score)

It’s the day before the Big Day and you may have some questions about how to tackle the... Read More »

Yankee Kitchen

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No matter how hard I try to remember, it seems that every year I forget to defrost my... Read More »



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