Articles Tagged 'food'

SeeNewEngland.com → Yankee Articles → Martha's Vineyard -- Gardens, Fish, Markets →

When You Go

SeeNewEngland.com → Yankee Articles →

Budget Dining Tips While Traveling

Eat cheaply and well with these 10 tips

How to Skin a Tomato

When all you want is the meat

Recipes: Potatoes, Onions, Parsnips, and Carrots

Root vegetables unearth the season's finest flavors

Make a Perfect Pie Crust

Three key steps to perfect pie crust

Martha's Vineyard -- Gardens, Fish, Markets

A self-sustaining paradise for food lovers

No-Fuss Thanksgiving Dinner

How to roast the perfect bird, recipes for sides

Apple Recipes: Sauce, Cider, Salad

Orchard to table recipes

Thanksgiving Leftovers Recipes

Egg nests, turkey tacos, potato bread

New England Scallops

Recipe for bay scallops

Issues → November/December 2009 → Food →

Best Cook: Cookies

600 cookbooks and a passion for new cuisines

Thanksgiving Leftovers Recipes

Egg nests, turkey tacos, potato bread

New England Scallops

Recipe for bay scallops

How to Store Vegetables in a Root Cellar

Useful tips from Yankee's past

November Monthly Menu

Turkey Leftovers A to Z

Antipasto to Jambalaya to Tetrazzini

Issues → September/October 2009 → Food →

Apple Recipes: Sauce, Cider, Salad

Orchard to table recipes

Homegrown: New England Wheat

Shops and recipes for locally grown grains

Best Cook: Italian Food

Recipe for cheese balls in tomato sauce

October Monthly Menu

Issues → July/August 2009 → Food → Martha's Vineyard -- Gardens, Fish, Markets →

When You Go

Issues → July/August 2009 → Food →

Haymaker's Punch or Switchel

Sweetened version of ginger beer

Best Cook: Star-Spangled Berry Pie

Made with fresh berries and white chocolate stars

Homegrown: Corn

Eat it fresh or in corn-and-tomato tart

New England Corn Festival Sampler

August is the month for corn celebrations

August Menu: Shrimp-Stuffed Zucchini

Martha's Vineyard -- Gardens, Fish, Markets

A self-sustaining paradise for food lovers

VIDEO: East Ferry Market, Jamestown, RI

Issues → May/June 2009 → Food → Best Ethnic Food in New England →

Cultural Neighborhoods of New England

Issues → May/June 2009 → Food →

Best Cook: Blackberry Jelly

Ruth Feeney's recipe for blackberries

Homegrown: Dandelion Pesto

Put this weed from your lawn onto your plate

June Menu: Pork Kabobs and Rhubarb Pie

Start with cold strawberry soup

Mock Margarita Bars for Cinco de Mayo

Mexican recipes from our database

Grill Up a Great Father's Day

Make sliders and kebabs for dad

A July 4th Celebration!

Serve salsa, salads, brownies, and cupcakes

Issues → March/April 2009 → Food → Spring Recipes from New England Chefs →

Matt Jennings -- Providence, RI

Michel Nischan -- Westport, CT

Evan Mallett -- Portsmouth, NH

Melissa Kelly -- Rockland, ME

Lara Atkins -- Richmond, VT

Josh Ziskin -- Brookline, MA

Issues → March/April 2009 → Food →

Cooking with Maple Syrup

Use it lightly for meats and fish

Spring Recipes from New England Chefs

Spring vegetables, fiddleheads, linguine, scallops

Homegrown: Sea Salt

Why use sea salt to season your food

April Menu: Racks of Lambs and Mashed Potatoes

Make mint jelly and raspberry charlotte, too

Best Cook: The Queen of Pudding

Pudding recipes and a contest

Restaurant Review: Trio, Narragansett, RI

Narragansett views, Mediterranean ambience

VIDEO: Brisket Cooked Two Ways

Issues → January/February 2009 → Food →

Michelle Obama's Recipe for Apple Cobbler

Obama cobbler and Biden cookies

Best Cook: World Champion Chili

Jerry Buma, New England's first world champion chili maker

New England Butter

Sweet, churned New England cream

Comfort Food Recipes

Meatloaf, mac and cheese, brownies, and more

New Cookbooks We Love

Annie's picks for the new year

February Menu: Spicy Beef Stew

Add cheese rolls and chocolate mousse

Super Bowl Party Ideas

Lobster nachos, salmon martini, chili, and soup recipes

Oscar Party Show-Stoppers

Try these for the tuxedo crowd

Issues → November/December 2008 → Home & Garden →

Gift Wrap Ideas from Matthew Mead

Vinatge wares to dress your fresh-from-the-oven treats

Issues → November/December 2008 → Food →

Thanksgiving Timeline

Start planning one week ahead of time

Best Cook: The Politics of Pork

Pork dinner that is sweet and sour

Make a Perfect Pie Crust

Three key steps to perfect pie crust

December Menu: Boeuf Bourguigon

With Spinach Salad and Chocolate Souffle

VIDEO: Recipes for Budget Entertaining

Inn-to-Inn Cookie Tour and Recipes

Mt. Washington Valley hosts a sweet weekend

Hood Holiday Party Guide

Listen In: Annie B. Copps on 'Frugal Yankee'

Save money, cook with kids, dining out smartly

No-Fuss Thanksgiving Dinner

How to roast the perfect bird, recipes for sides

Issues → September/October 2008 → Interact → 10 Things to Do →

Chef Frank McClelland Digs Local Ingredients

Issues → September/October 2008 → Food →

Recipes: Potatoes, Onions, Parsnips, and Carrots

Root vegetables unearth the season's finest flavors

Butternut Squash

Gorgeous gourd from Waltham, Massachusetts

Corn, Beans, Squash -- Planted Together

'Three sisters' of crops

Easy Does It: Pumpkin Seeds

Get more mileage from your jack-o'-lanterns

Season's Best 5 Apples

McIntosh, Cortland, Baldwin, and more

Best Cook: Pickling Recipes

Fitchburg cook wins blue ribbons with these recipes

October Menu: Chicken A La King

Serve with pumpkin soup, biscuits, and carrot cake

Issues → July/August 2008 → Interact → 10 Things to Do →

10 Tomato Recipes

Stuff them, bake them, make them into salsa

Issues → July/August 2008 → Food → Easy Does It: Gazpacho →

More Vegetable Choices

Issues → July/August 2008 → Food →

Easy Does It: Gazpacho

Cold, refreshing garden soup

How to Skin a Tomato

When all you want is the meat

Fresh from Mary Ann Esposito's Garden

The Italian chef and her gardening husband

August Menu: Pasta Salad, Pizza

Vegetables for everyone, and then a chocolate dessert

Issues → May/June 2008 → Interact → 10 Things to Do →

Best Cook: Trail Lunches

One-Pan Jan's potato salad and roasted garlic

Local Maine Food Resources

Best places to find cheese, bread, fish, meat

Issues → May/June 2008 → Food → The Maine Course: Five Portland Chefs →

Sam Hayward, Fore Street

Rob Evans, Hugo's

Lee Skawinski, Cinque Terre & Vignola

Steve Corry, 555

Krista Kern, Bresca

Issues → May/June 2008 → Food →

Best Cook: One-Pan Jan

Molasses cookie recipe for the trail

The Maine Course: Five Portland Chefs

Portland is a thriving city of fine cuisine by talented chefs

Homegrown: Honey

Made by local bees, it offers plenty of sweet rewards

Budget Dining Tips While Traveling

Eat cheaply and well with these 10 tips

June Menu: Strawberry Pie

Cheeseburgers and potato salad

Issues → March/April 2008 → Interact → 10 Things To Do →

Looking for Real New England Food?

Inns and diners with great regional treats

Issues → March/April 2008 → Food → Best New England Food: Where to Go →

1. Apple Pie

2. Cheddar Cheese

3. Pumpkin Pie

4. Blueberry Pie

6. Grape-Nut Pudding

5. Indian Pudding

7. Boston Cream Pie

8. Doughnuts

9. Whoopie Pies

12. Jonnycakes

13. Fish Chowder

14. Clear Quahog Chowder

16. Fried Clams

15. White Quahog Chowder

17. Boston-Style Baked Beans

18. Stuffed Clams

20. Baked Stuffed Lobster

19. Codfish Cakes

22. Lobster Pie

24. Lobster Roll

23. Crab Cakes

25. Yankee Pot Roast

11. Maple Creemies

10. Apple Cider

21. Clam Cakes

Issues → March/April 2008 → Food → Easy Does It: French Toast →

Toast Toppings

Issues → March/April 2008 → Food →

Best New England Food: Where to Go

25 New England foods and where to find them

Homegrown: Fresh Morels

Recipe for morel frittata

Easy Does It: French Toast

Favorite breakfast treat never gets stale

Restaurant Review: Summer Winter, Burlington, MA

Summer Winter for all seasons

Best Cook: Memorable Leftovers

Courtney Hunter makes do, elegantly

Pizza Party is an Occasion

Bring-your-own-topping pizza parties

Issues → January/February 2008 → Food → Mashed Potatoes: Easy Does It →

Do the Mashed Potato

Issues → January/February 2008 → Food →

Chicken Soup: An International Favorite

Some ethnic variations on everyone's favorite soup

New England Cheeses from Goat's Milk

Recipe for goat's milk cheese crostini with honey

Mashed Potatoes: Easy Does It

One recipe and seven mix-ins

Soups: Classic Comforts

Clam chowder, onion soup, lentil soup, chicken soup

Best Cook: The Turnip King

Geoffrey Antoine turns turnips into pie

Issues → January/February 2008 → Features →

Occasion: Chinese New Year

How to celebrate the Year of the Rat in style

Issues → November/December 2007 → Food → Easy Does It: Latkes →

Chanukah: The Miracle of the Oil

Issues → November/December 2007 → Food →

Easy Does It: Latkes

Simple pan-fried potatoes are a delicious and meaningful treat

Homegrown: Free-Range Turkey

Where to find and how to cook local turkeys

Christmas Cookie Exchange: 25 Years Later

Recipes from the best of Wellesley's cookie bakers

25 Thanksgiving Tips from Yankee's Food Editor

Issues → November/December 2007 → Features →

Appetizers are Show-Stoppers from Annie B. Copps

Appetizer recipes from the Today Show to your kitchen

Issues → September/October 2007 → Interact → 10 Things to Do →

Where to Buy Farmers Diner Food

Vermont's local food resources

Issues → September/October 2007 → Food → Easy Does It: Poached Pears →

The Right Pear is a Ripe Pear

Perfect Pear-ings

Issues → September/October 2007 → Food → Homegrown: Concord Grapes →

A New England Original

Issues → September/October 2007 → Food →

9 Recipes for Corn, Leeks, Squash

Contact information for local growers

Two Italian Cheeses For Fall Foods

Find them in local markets

Easy Does It: Poached Pears

Recipe for pear dessert

Homegrown: Concord Grapes

One of the few truly American fruits

Best Cook: Cooking with Oats

Bangor, Maine's Cheryl Wixson bakes bread naturally

Issues → September/October 2007 → Feature Stories →

Occasion: Quick Meals for the Athletes in the Family

Meatballs, chicken, and empanadas for the lacrosse players

(Tod) Murphy's Law: Buy Local, Eat Local, and Prosper

Vermont's Farmers Diner may just change how America eats

Issues → July/August 2007 → Food →

Best Cook: Zucchini Muffins and Soup

Kin Shilling's recipes for summer squashes

Bass, Flounder, and Bluefish Recipes

Cooking with summer ocean fish

VIDEO: Five Easy Grilling Recipes

Pick Blueberries in Maine

Homegrown: Blueberries

A rite of summer in New England

Issues → May/June 2007 → Food →

Easy Meal at a Lakeside Retreat

Deviled eggs, asparagus, and trout for an easy meal

Best Cook: Strawberries

Elsie Maxwell of Cape Elizabeth, Maine

Homegrown: Asparagus

Why is Hadley, Massachusetts, the asparagus capital of the world?

Sensational Summer Sandwiches

From fried oysters to turkey club to garden salad

Issues → March/April 2007 → Interact → 10 Things to Do → Student for a Day →

Brandon's Menu

Issues → March/April 2007 → Interact → 10 Things to Do →

Student for a Day

Food for Thought

Issues → March/April 2007 → Food → Easy Does It: Angel Food Cake →

Egg-cellent Tips

Issues → March/April 2007 → Food → Cooking 101 →

Sample the Talents of New England's Newest Chefs

Weekend Getaways with a Twist

Chef for a Day

Issues → March/April 2007 → Food →

Best Cook: Greek Food

Lemons, mint, olive oil come alive in the kitchen

Easy Does It: Angel Food Cake

Low-fat and super-easy classic dessert

Recipes for Meatless Meals

Crepes, quiche, and curry for savory meatless meals

Cooking 101

Culinary schools, cooking-class weekends, 3 sample recipes

Issues → March/April 2007 → Feature Stories →

Brunch to Welcome Spring

Serve strata, challah, and salmon to start the day

Issues → January/February 2007 → Food → Get Sauced: Pork Chops →

Top Your Pork Chops

Issues → January/February 2007 → Food →

Get Sauced: Pork Chops

Great pork chops are as easy as one, two, three.

Best Cook: Johnnycake and Chowder

Barbara Stetson is queen of Rhode Island's johnnycakes

Resolutionary Foods: Four Healthy Ways

Four recipes for salad, shakes, and cookies

Yankee Recipe Featured on 'Today'

Individual Chicken Potpies

Issues → January/February 2007 → Feature Stories → Coming in from the Cold: Comfort Food and Family in Vermont →

The Kids Stay in the Picture: Photographing Children and Food

Issues → January/February 2007 → Feature Stories →

Coming in from the Cold: Comfort Food and Family in Vermont

Recipes for gourmet hot chocolate, pot pies, apple pie

Issues → December 2006 → Food → Easy Does It: Cake Roll →

How to Make Cakes as Easy as Pie

Issues → December 2006 → Food →

Easy Does It: Cake Roll

One more sweet treat for your Valentine

Feast of the Seven Fishes

Sometimes the best memories are saved and savored at the table.

Holiday Light: Stained Glass Cookies

Edible ornaments are a classic, fun cooking project

Yankee Kitchen: Wassail Recipe

Hot mulled drink

Issues → November 2006 → Food →

Yankee Kitchen

Defrosting turkey, oven space, and pork chops

Easy Does It: Turkey Stock

Making turkey stock is a simple process

Cranberry Recipes

Salad, cookies, and a tart

Issues → October 2006 → Food → Easy Does It: Macaroni and Cheese →

Panko

Issues → October 2006 → Food → Artisanal Cheese Makers →

To Taste the Cheeses

Bringing Home the Cheese

The Cheese Whizzes of Shelburne Farms

Issues → October 2006 → Food →

Easy Does It: Macaroni and Cheese

The ultimate comfort food is a snap to prepare

Yankee Kitchen

Good Food Solutions

Artisanal Cheese Makers

From New England farms comes the best cheese in the nation

Issues → September 2006 → Food → Our World Is an Oyster →

Oysters_Field Guide

A Field Guide to New England Oysters

They Sell Sea Shells

Issues → September 2006 → Food →

Our World Is an Oyster

A bit of history, a field guide, some recipes, and oyster festivals

Easy Does It: Roasted Vegetable Salsa

Appetizer, side dish, or condiment

Bumper Crops of Zucchini, Green Beans, and Spinach

Recipes for the summer harvest

Yankee Kitchen: Shucking Oysters

Proper way to shuck oysters

Food → What's Cooking? → Best Food in New England →

1. Apple Pie

2. Cheddar Cheese

3. Pumpkin Pie

4. Blueberry Pie

6. Grape-Nut Pudding

5. Indian Pudding

7. Boston Cream Pie

8. Doughnuts

9. Whoopie Pies

12. Jonnycakes

13. Fish Chowder

14. Clear Quahog Chowder

16. Fried Clams

15. White Quahog Chowder

17. Boston-Style Baked Beans

18. Stuffed Clams

20. Baked Stuffed Lobster

19. Codfish Cakes

22. Lobster Pie

24. Lobster Roll

23. Crab Cakes

25. Yankee Pot Roast

11. Maple Creemies

10. Apple Cider

21. Clam Cakes

Food → What's Cooking? →

Classic New England Recipes

The region's well-loved foods

Best Food in New England

25 choices: One may be in your hometown

Yankee Readers' Favorite Recipes

Pot roast, clam chowder, apple pie, and more

Cookbook: Everyday Recipes

More than 400 recipes from The Old Farmers Almanac cooks

Recipes Under $10

Easy Enchiladas, Lasagna Soup, and More

Readers' Favorite Comfort Foods

Pot roast, clam chowder, mashed potatoes, and more

Preserves: Suggested Reading

Tailgate Recipes: Sausage and Sauerkraut

Food for football

Food → 'Annie Cooks' Videos →

VIDEO: Make Strawberry Preserves

VIDEO: How to Make Irish Soda Bread

VIDEO: Pumpkin Whoopie Pies

VIDEO: Annie Cooks Apple Tarts

VIDEO: Annie Cooks Egg Nests

Blogs → Eating New England →

Bratwursts

and memories

From Butter to Wine

Fielding Kitchen Questions

Spring Into These 3 Cookbooks

Cupcakes, Vermont's best, and splendid suppers

So Much Food, So Little Time

Annual gathering full of food, fame, and tasty satisfaction

Homemade Foods of Family and Friends

Sharing Recipes

Seco; a braised meat dish

The right amount of cilantro is the key

A Taste of Positano

Enjoying Local Events

Food and Lyrics

Cashew Pineapple Rice and Crosby, Stills, and Nash

Hair Lessons

From trimming to cutting and beyond

The Fast Food Trap

It's easy on the wallet, but at what cost to the body?

Cooking with the Family

Measuring things and breaking eggs

Preparing for Thanksgiving

Top 25 tips to make your holiday fun