Articles Tagged 'food'

Top Five → Top Five Travel →

Portland, Maine, Restaurants

Fine cuisine, fueled by local ingredients and an array of heralded chefs

Issues → September/October 2008 → Interact → 10 Things to Do →

How to Win a Blue Ribbon

Chef Frank McClelland Digs Local Ingredients

Issues → September/October 2008 → Food →

Butternut Squash

Gorgeous gourd from Waltham, Massachusetts

Season's Best 5 Apples

McIntosh, Cortland, Baldwin, and more

Best Cook in Town: Pickling Recipes

Fitchburg cook wins blue ribbons with these recipes

September Menu: Shrimp Parmesan

Glazed Carrots and French Bread

Issues → July/August 2008 → Interact → 10 Things to Do →

10 Tomato Recipes

Stuff them, bake them, make them into salsa

Issues → July/August 2008 → Food → Easy Does It: Gazpacho →

More Vegetable Choices

Issues → July/August 2008 → Food →

Easy Does It: Gazpacho

Cold, refreshing garden soup

How to Skin a Tomato

When all you want is the meat

Fresh from Mary Ann Esposito's Garden

The Italian chef and her gardening husband

August Menu: Pasta Salad, Pizza

Vegetables for everyone, and then a chocolate dessert

Issues → May/June 2008 → Interact → 10 Things to Do →

Best Cook: Trail Lunches

One-Pan Jan's potato salad and roasted garlic

Local Maine Food Resources

Best places to find cheese, bread, fish, meat

Issues → May/June 2008 → Food → Homegrown: Honey Do →

Buzz-Worthy

To Bee or Not to Bee

Issues → May/June 2008 → Food → The Maine Course: Five Portland Chefs →

Sam Hayward, Fore Street

Rob Evans, Hugo's

Lee Skawinski, Cinque Terre & Vignola

Steve Corry, 555

Krista Kern, Bresca

Issues → May/June 2008 → Food →

Best Cook in Town: One-Pan Jan

Molasses cookie recipe for the trail

The Maine Course: Five Portland Chefs

Portland is a thriving city of fine cuisine by talented chefs

Homegrown: Honey Do

Made by local bees, it offers plenty of sweet rewards

Budget Dining Tips

Eat cheaply and well with these 10 tips

June Menu: Strawberry Pie

Cheeseburgers and potato salad

Issues → March/April 2008 → Interact → 10 Things To Do →

Looking for Real New England Food?

Inns and diners with great regional treats

Issues → March/April 2008 → Food → Eating New Englandy →

1. Apple Pie

2. Cheddar Cheese

3. Pumpkin Pie

4. Blueberry Pie

6. Grape-Nut Pudding

5. Indian Pudding

7. Boston Cream Pie

8. Doughnuts

9. Whoopie Pies

12. Jonnycakes

13. Fish Chowder

14. Clear Quahog Chowder

16. Fried Clams

15. White Quahog Chowder

17. Boston-Style Baked Beans

18. Stuffed Clams

20. Baked Stuffed Lobster

19. Codfish Cakes

21. Clam Cakes

22. Lobster Pie

24. Lobster Roll

23. Crab Cakes

25. Yankee Pot Roast

11. Maple Creemies

10. Apple Cider

Issues → March/April 2008 → Food → Homegrown: Fresh Morels →

Morel Judgment

Issues → March/April 2008 → Food → Easy Does It: French Toast →

Toast Toppings

Issues → March/April 2008 → Food →

Eating New Englandy

25 New England foods and the best places to find them

Homegrown: Fresh Morels

The arrival of these mushrooms is a sign of spring

Easy Does It: French Toast

Favorite breakfast treat never gets stale

Restaurant Reviews: Spring Selections

Summer Winter and Foxwoods MGM Grand

Best Cook in Town: Memorable Leftovers

Courtney Hunter makes do, elegantly

Occasion: Pizza Party

Bring-your-own-topping pizza parties

Issues → January/February 2008 → Food → Easy Does It: Mashed Potatoes →

Do the Mashed Potato

Issues → January/February 2008 → Food → Homegrown: Cheese Whizzes →

New England-Style Chèvre, Feta, and More

Here's a sampling of sources for some of the best cheeses around the region.

Issues → January/February 2008 → Food →

Chicken Soup: An International Favorite

Some ethnic variations on everyone's favorite soup

Homegrown: Cheese Whizzes

Goat's milk cheeses from New England farms

Easy Does It: Mashed Potatoes

One recipe and seven mix-ins

Soups: Classic Comforts

Clam chowder, onion soup, lentil soup, chicken soup

Best Cook: The Turnip King

Geoffrey Antoine turns turnips into pie

Issues → January/February 2008 → Features →

Occasion: Chinese New Year

How to celebrate the Year of the Rat in style

Issues → November/December 2007 → Food → Easy Does It: Latkes →

Chanukah: The Miracle of the Oil

Issues → November/December 2007 → Food →

Easy Does It: Latkes

Simple pan-fried potatoes are a delicious and meaningful treat

Homegrown: Free-Range Turkey

Where to find and how to cook local turkeys

Christmas Cookie Exchange: 25 Years Later

Recipes from the best of Wellesley's cookie bakers

Cookies for Christmas and Ever After

Make them now and share with friends

Issues → November/December 2007 → Features →

Elegant Show-Stoppers from Annie B. Copps

Appetizer recipes from the Today Show to your kitchen

Issues → September/October 2007 → Interact → 10 Things to Do →

Where to Buy Farmers Diner Food

Vermont's local food resources

Issues → September/October 2007 → Food → Easy Does It: Poached Pears →

The Right Pear is a Ripe Pear

Perfect Pear-ings

Issues → September/October 2007 → Food → Homegrown: Concord Grapes →

A New England Original

Issues → September/October 2007 → Food →

Eat Your Local Vegetables

Recipes for fresh-picked local corn, leeks, squash

A New England Twist on the Mediterranean Diet

Flavorful cheeses give fall comfort foods a satisfying tang.

Homegrown: Concord Grapes

One of the few truly American fruits

Easy Does It: Poached Pears

A favorite fall fruit gets a good soaking

Best Cook: Beginning with Oats

Bangor, Maine's Cheryl Wixson bakes bread naturally

Issues → September/October 2007 → Feature Stories →

Occasion: Quick Meals for the Athletes in the Family

Meatballs, chicken, and empanadas for the lacrosse players

(Tod) Murphy's Law: Buy Local, Eat Local, and Prosper

Vermont's Farmers Diner may just change how America eats

Issues → July/August 2007 → Food → Homegrown: Blueberries →

Wild Blueberries in Maine

Issues → July/August 2007 → Food →

Best Cook: Recipes from the Garden

Kin Shilling's recipes for summer squashes

Cooking with Summer Ocean Fish

Bass, flounder, and bluefish recipes

Five Easy Grilling Recipes, with Video

Steak, veggies, oysters, and clams on the grill

Homegrown: Blueberries

A rite of summer in New England

Issues → May/June 2007 → Food →

Best Cook: Strawberries

Elsie Maxwell of Cape Elizabeth, Maine

Good Times, Great Food at a Lakeside Retreat

Deviled eggs, asparagus, and trout for an easy meal

Homegrown: Asparagus

When asparagus shows up in Hadley, Massachusetts, spring has arrived.

Sensational Summer Sandwiches

From fried oysters to turkey club to garden salad.

Issues → March/April 2007 → Interact → 10 Things to Do → Student for a Day →

Brandon's Menu

Issues → March/April 2007 → Interact → 10 Things to Do →

Student for a Day

Food for Thought

Issues → March/April 2007 → Food → Easy Does It: Angel Food Cake →

Egg-cellent Tips

Issues → March/April 2007 → Food → Cooking 101 →

Sample the Talents of New England's Newest Chefs

Weekend Getaways with a Twist

Chef for a Day

Issues → March/April 2007 → Food →

Best Cook: Greek Food

The flavors of Greece come alive in Maria Hatziiliades's kitchen

Easy Does It: Angel Food Cake

This true classic is also super-easy and deliciously low-fat

Cooking 101

Culinary schools, cooking-class weekends, 3 sample recipes

Issues → March/April 2007 → Feature Stories → A Brunch to Welcome Spring →

Smoked Salmon Platter

Issues → March/April 2007 → Feature Stories →

A Brunch to Welcome Spring

Serve strata, challah, and salmon to start the day

Issues → January/February 2007 → Food → Get Sauced: Pork Chops →

Top Your Pork Chops

Issues → January/February 2007 → Food →

Get Sauced: Pork Chops

Great pork chops are as easy as one, two, three.

Johnnycake Queen: Johnnycake and Chowder Recipes

Barbara Stetson's kitchen rules when it comes to these Rhode Island specialties.

Resolutionary Foods: Four Healthy Ways

Four recipes for salad, shakes, and cookies

Yankee Recipe Featured on 'Today'

Individual Chicken Potpies

Issues → January/February 2007 → Feature Stories → Coming in from the Cold: Comfort Food and Family in Vermont →

The Kids Stay in the Picture: Photographing Children and Food

Issues → January/February 2007 → Feature Stories →

Coming in from the Cold: Comfort Food and Family in Vermont

Recipes for gourmet hot chocolate, pot pies, apple pie

Issues → December 2006 → Food → Yankee Kitchen →

What is wassail?

Tender, Fluffy Rice

Issues → December 2006 → Food → Easy Does It: Cake Roll →

How to Make Cakes as Easy as Pie

Issues → December 2006 → Food →

Easy Does It: Cake Roll

One more sweet treat for your Valentine

Feast of the Seven Fishes

Sometimes the best memories are saved and savored at the table.

Holiday Light: Stained Glass Cookies

Edible ornaments are a classic, fun cooking project

Yankee Kitchen

Wassail and Rice

Issues → November 2006 → Food → Easy Does It: Turkey Stock →

Stock Tips

Issues → November 2006 → Food → Cranberries: The Crimson Harvest →

Pilgrim's Progress

Issues → November 2006 → Food →

Yankee Kitchen

Defrosting turkey, oven space, and pork chops

Easy Does It: Turkey Stock

Making turkey stock is a simple process

Cranberries: The Crimson Harvest

Few landscapes are as memorable as a cranberry bog during harvest

Issues → October 2006 → Food → Easy Does It: Macaroni and Cheese →

Panko

Issues → October 2006 → Food → Artisanal Cheese Makers →

To Taste the Cheeses

Bringing Home the Cheese

The Cheese Whizzes of Shelburne Farms

Issues → October 2006 → Food →

Easy Does It: Macaroni and Cheese

The ultimate comfort food is a snap to prepare

Yankee Kitchen

Good Food Solutions

Artisanal Cheese Makers

From New England farms comes the best cheese in the nation

Issues → September 2006 → Food → Our World Is an Oyster →

Oysters_Field Guide

A Field Guide to New England Oysters

They Sell Sea Shells

Issues → September 2006 → Food →

Our World Is an Oyster

A bit of history, a field guide, some recipes, and oyster festivals

Easy Does It: Roasted Vegetable Salsa

Bold flavors as a quick appetizer, side dish, or condiment

Too Much of a Good Thing

Recipes for bumper crops of zucchini, green beans, and kale

Yankee Kitchen: Shucking Oysters

Proper way to shuck oysters

Food → What's Cooking? → Our World Is an Oyster →

A Field Guide to New England Oysters

New England Oyster Festivals

Celebrate (and eat!) oysters at these annual fests

They Sell Sea Shells

Food → What's Cooking? →

Classic New England Recipes

The region's well-loved foods

Five Easy Grilling Recipes, with Video

Steak, veggies, oysters, and clams on the grill

Our World Is an Oyster

History, a field guide, recipes to celebrate our favorite bivalve

Where Can You Find the Best Food in New England?

25 top spots for apple pie, chowder, cheese, jonnycakes, etc.

Yankee Readers' Favorite Recipes

Pot roast, clam chowder, apple pie, and more

Blogs → Eating New England →

Spring Into These 3 Cookbooks

Cupcakes, Vermont's best, and splendid suppers

So Much Food, So Little Time

Annual gathering full of food, fame, and tasty satisfaction