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Articles Tagged 'food'

SeeNewEngland.com → Yankee Articles → Martha's Vineyard -- Gardens, Fish, Markets →

SeeNewEngland.com → Yankee Articles →

Contact information for local growers

Recipe for pear dessert

Salad, cookies, and a tart

Recipes from the Today Show to your kitchen

Recipes for Firecracker Beef, Happy Shrimp, and Dumplings

25 New England foods and where to find them

Appetizer, side dish, or condiment

Eat cheaply and well with these 10 tips

Cold, refreshing garden soup

When all you want is the meat

A rite of summer in New England

Root vegetables unearth the season's finest flavors

Root vegetables unearth the season's finest flavors

Three key steps to perfect pie crust

Jerry Buma, New England's first world champion chili maker

Meatloaf, mac and cheese, brownies, and more

Southern Maine waters host these winter favorites

Made with fresh berries and white chocolate stars

A self-sustaining paradise for food lovers

A self-sustaining paradise for food lovers

How to roast the perfect bird, recipes for sides

How to roast the perfect bird, recipes for sides

Orchard to table recipes

Orchard to table recipes

Egg nests, turkey tacos, potato bread

Recipe for bay scallops

Scones, souffle, crepes, and soup for breakfast

Scones, souffle, crepes, and soup for breakfast

Recipe for spring's early peas

Dinner with a view

Nobody knows better than a Maine chef how to create delicious and affordable lobster dishes.

Jamaica's spicy air is never far from the Odells' kitchen in Newburyport, Massachusetts.

A beachside beauty grows wild all over New England.

Rich and hearty beets hold a wealth of earthy goodness.

From the beginning, Yankee's commitment to local ingredients has been strong.

If you crave those oxymoronic "jumbo shrimp," this is not your season.

In winter, dial it back and let the deep flavors of your food take center stage

Straight from the pages of the thousands of books that surround her, foodie Lisa Ekus-Saffer knows how to entertain.

The fresh vegetables that come from Tracie Smith's organic farm feed 300 families. But the luckiest ones just may be the friends and workers who sit down with her to simple, delicious meals.

These winter treats are homey, but hardly humble.

Festive Shabbat meals begin with tender, golden challah bread.

Issues → January/February 2012 → Interact → Online Feature →

Issues → January/February 2012 → Food →

These winter treats are homey, but hardly humble.

Festive Shabbat meals begin with tender, golden challah bread.

Issues → November/December 2011 → Food →

Issues → September/October 2011 → Food →

Issues → July/August 2011 → Food →

The fresh vegetables that come from Tracie Smith's organic farm feed 300 families. But the luckiest ones just may be the friends and workers who sit down with her to simple, delicious meals.

The secret is a rich custard base made with the freshest ingredients.

Issues → May/June 2011 → Interact → Online Features →

Issues → May/June 2011 → Food →

Laurie Lufkin

Yankee spends a day with editorial icon Judith Jones, one of Vermont's most accomplished summer residents.

Issues → May/June 2011 → Features →

Issues → March/April 2011 → Interact → Online Features →

Sad to say, our simple but stalwart New England boiled dinner has languished in culinary obscurity for centuries, save one brief moment when Grover Cleveland made it the supper of choice in the White House. Such a memorable meal deserves respect.

Issues → March/April 2011 → Food →

Traveler Food and Books is the anti-fast-food restaurant.

Straight from the pages of the thousands of books that surround her, foodie Lisa Ekus-Saffer knows how to entertain.