Yankee Plus Dec 2015
TABLE OF CONTENTS
Narragansett, RI 02882
It’s been 95 years since Ulysses and Carrie Cooper opened a restaurant to meet the demand for her deep-fried invention: clam cakes. Aunt Carrie’s descendants still turn out these amorphous, golden-crisp, doughnut-type balls filled with tender clam bits. They’re Rhode Island’s number-one comfort food: a meal in their own right or the tastiest part of a complete shore dinner. Half dozen: $4.15. Best Clam Cakes
–Yankee Magazine, May/June 2015
In Galilee and Point Judith, the big-cahuna seafood shacks; don’t miss the “stuffies” (stuffed clams).
–Yankee Magazine, July/August, 2011
Serving up fresh seafood for nearly 100 years. Known primarily as the birthplace of the clam cake, Carrie’s also serves excellent shore dinners of fresh boiled lobster, steamed clams.
–Yankee Magazine, May/June 2012
Please Note: This information was accurate at the time of publication. When planning a trip, please confirm details by directly contacting any company or establishment you intend to visit.