Narragansett, RI 02882
In Galilee and Point Judith, the big-cahuna seafood shacks; don’t miss the “stuffies” (stuffed clams).
–Yankee Magazine, July/August, 2011
Serving up fresh seafood for nearly 100 years. Known primarily as the birthplace of the clam cake, Carrie’s also serves excellent shore dinners of fresh boiled lobster, steamed clams.
–Yankee Magazine, May/June 2012
Please Note: This information was accurate at the time of publication. When planning a trip, please confirm details by directly contacting any company or establishment you intend to visit.
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- By Publication: YankeeMagazine.com