Bedford Village Inn
Bedford, NH 03110
An alumnus of Hell’s Kitchen’s season 7, chef Benjamin Knack pulls no punches with his richly flavorful dishes. He reinterprets chicken and waffles, for example, as roast quail with black-pepper waffle and foie gras maple butter. Handmade gnocchi, sometimes served with fava beans and corn, melt in your mouth. BEST INVENTIVE AMERICAN.
This former working farm from 1810 is now the epitome of luxury with Italian marble, four-poster beds, room service, and plush robes. BEST LUXURY INN.