Bet's Fish Fry
BEST FRIED FISH
Bet Finocchiaro prepares 1,500 pounds of haddock and 800 pounds of potatoes weekly at her roadside takeout. She no longer catches the fish herself, but she still uses her grandmother’s breading recipe and whips up her own special tartar sauce. Be forewarned: Portions are humongous.
Please Note: This information was accurate at the time of publication. When planning a trip, please confirm details by directly contacting any company or establishment you intend to visit.