Burger Bar & Bistro
South Norwalk, CT
The chefs grind their organic beef in house, and their basic burger on a big, soft bun is one very good reason to visit. But they don’t stop there: Their decadent Kobe burger, for example, may come with a high price tag, but the deep, rich flavor is so worth it. And the ground-beef soul of the “Ultimate” may get lost under a heavy veil of gorgonzola, pancetta, and sweet onions—but it tastes so good.
–Yankee Magazine, May/June 2011