Yankee Plus Dec 2015
TABLE OF CONTENTS
BEST TRADITIONAL FRENCH FARE
Chef/owner Patrick Grangien serves timeless classics–garlicky escargots, steak tartare, sauteed duck breast–in French country-farmhouse surroundings.
Please Note: This information was accurate at the time of publication. When planning a trip, please confirm details by directly contacting any company or establishment you intend to visit.