Yankee Plus Dec 2015
TABLE OF CONTENTS
Brandon, VT 05733
French food doesn’t have to be fussy. Chef Robert Barral makes his own chutney from cherry tomatoes to top baked haddock, and grinds beef from a local farm to craft a perfect burger. He also makes exquisite hearth-oven pizzas as well as a seafood stew on saffron rice. BEST VERMONT FRENCH.
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