Ceia Kitchen & Bar
Newburyport, MA 01950
This romantic, low-lit restaurant reflects southern Europe with its excellent charcuterie plates. Try pistachio mortadella from Italy, spicy dry-aged chorizo sausage and paper-thin slices of jamón ibérico from Spain, or chunky slices of cured-pork rosette de Lyon from France. BEST CHARCUTERIE.
Please Note: This information was accurate at the time of publication. When planning a trip, please confirm details by directly contacting any company or establishment you intend to visit.