Ceia Kitchen & Bar
Newburyport, MA 01950
This romantic, low-lit restaurant reflects southern Europe with its excellent charcuterie plates. Try pistachio mortadella from Italy, spicy dry-aged chorizo sausage and paper-thin slices of jamón ibérico from Spain, or chunky slices of cured-pork rosette de Lyon from France. BEST CHARCUTERIE.
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