Ask anyone in the St. John Valley where to taste traditional Acadian fare, and aside from a family home, the answer is Dolly’s, which earns accolades for its ployes, cretons, and chicken stew. BEST ACADIAN FARE
-Yankee Magazine May/June 2016
Ask anyone where to get an authentic taste of Aroostook County’s St. Jean Valley, and you’ll be directed here to order ployes, an Acadian buckwheat pancake, along with creton, a pork spread. Don’t miss the chicken stew, either. BEST ACADIAN IMMERSION
-Yankee Magazine May/June 2011
Please Note: This information was accurate at the time of publication. When planning a trip, please confirm details by directly contacting any company or establishment you intend to visit.