J. T. Farnham's
There’s a lot of competition for fried clams in this neck of the woods, but hyper-fresh seafood, lack of pretense, and an Essex Salt Marsh location make us opt for this side of the street.
–Yankee Magazine, May/June 2010
It’s not strictly necessary, but a slight sunburn and some post–Crane Beach sand in your suit add to the ambience of a fried-clam roll at J. T. Farnham’s or Woodman’s in Essex, Massachusetts. Both offer briny, fresh, local clams battered and fried to perfection.
–Yankee Magazine, September/October 2010