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66 Marcy St.
Portsmouth, NH 03801
Phone: 603-433-2340

Cooks at Mombo lovingly craft the sausages and terrines for the restaurant’s charcuterie plates, not to mention sweet-and-savory accompaniments such as red-onion compote, fig jam, cranberry-olive tapenade, and stoneground mustard. Vermont cheeses are also included. BEST HOUSE CHARCUTERIE.

Please Note: This information was accurate at the time of publication. When planning a trip, please confirm details by directly contacting any company or establishment you intend to visit.

Updated Monday, March 17th, 2014

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