Portland, ME 04102
Best Breakfast As An Art Form
Innkeeper and cookbook author Dana Moos prepares gourmet breakfasts that are as gorgeous to view as they are delicious to eat. She treats the plate as a canvas, balancing tastes, textures, and colors in dishes such as asparagus/caramelized-shallots/goat-cheese frittata and lemon-zest French toast with Maine blueberry maple syrup. The results complement the art-filled inn.
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