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New Britain, CT 06053
They’re large and plump, pan-fried in butter, and filled with mixtures of cheese and potato, bacon, beef, veal, mushrooms, and sauerkraut. The surprise treat is the dessert pierogi – a summery burst of raspberry.
–Yankee Magazine, September/October 2010
Staropolka’s pierogi was chosen as a favorite food pick. These boiled Polish dumplings are made in savory versions, filled with mushrooms, sauerkraut, cheese, or meat, and in sweet versions, with dried fruit or fruit jams. The pierogi here are large and plump, pan-fried in butter. The surprise treat is the dessert pierogi—filled with a summery burst of raspberry.
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