Jamaica Plain, MA 02130
Don’t be shocked: There’s meat here. Nevertheless, the four-course vegetarian tasting menu is so loaded with farm-fresh produce prepared in the most tantalizing (and satisfying) ways, it’ll have carnivores rethinking their allegiances.
Ten Tables is the mouse that roars: a tiny, candlelit space and chef David Punch’s elegant fixings: a menu created with local and/or house-made ingredients. Even better are the prices: We love the three-course prix-fixe dinner offered weekly for $28. Entrées: from $19.
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