The Cod End
It’s right on a working wharf, with views out to the Muscle Ridge Islands, the bubbly granite shore, and pointed firs: foggy, soggy, and piratey.
<i>–Yankee Magazine,</i> May/June 2011
Super-fresh lobster is boiled up and served with steamers, corn on the cob, boiled potatoes, and freshly made coleslaw.
<i>–Yankee Magazine, May/June 2012</i>