Yankee Plus Dec 2015
TABLE OF CONTENTS
Vermont Soy’s owner, Andrew Meyer, grew up on a local dairy farm, the kind of farm that’s been going under for decades as the milk industry turns into a commodity business dominated by huge Western dairies. So he understands the need for a more regional food economy. “I think Vermont hasn’t even tapped its capacity for growing food,” Meyer says.
–Yankee Magazine, July/August 2010
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