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The Yankee Kitchen: How to Peel an Apple

1 vote, 5.00 avg. rating (89% score)

Lifestyle editor Amy Traverso skinned a lot of apples when she was writing The Apple Lover’s Cookbook. Watch as she demonstrates her favorite technique to peel an apple.   View Video

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207 Kathy Gunst’s Potato and Cheddar Soup with Chive–Walnut Swirl

207 Kathy Gunst’s Potato and Cheddar Soup with Chive–Walnut Swirl

5 votes, 3.20 avg. rating (66% score)

In Yankee’s March/April 2014 issue, writer Kathy Gunst and her friends and family gather together for their monthly... View Video »

Annie Cooks: Crab Cakes

1 vote, 4.00 avg. rating (79% score)

Watch how to make classic crab cakes—full of sweet meat and just enough crumbs to hold it all... View Video »

Annie Cooks: Cranberry Gorgonzola Tart

0 votes, 0.00 avg. rating (0% score)

Here’s a super-easy recipe for the holidays—or, any time! View Video »

Annie Prepares Maine Shrimp Puffs

1 vote, 5.00 avg. rating (89% score)

Watch food editor Annie B. Copps as she prepares this recipe for  Maine Shrimp Puffs  —  a delectable... View Video »

Chocolate-Hazelnut Tartlets

Lifestyle Editor Amy Traverso shares a recipe for a decadent desert with a shortbread crust and a chocolate and raspberry filling.

0 votes, 0.00 avg. rating (0% score)

Hi. I’m Amy Traverso, Lifestyle Editor at Yankee Magazine. I’m going to show you today how to make... View Video »

Cranberry Pear Dessert

0 votes, 0.00 avg. rating (0% score)

Learn about the history and lore of cranberries, and see an all-new recipe from The Old Farmer’s Almanac... View Video »

Delicious Strawberry Pavlova Recipe

0 votes, 0.00 avg. rating (0% score)

Amy Traverso, Yankee Magazine‘s Senior Lifestyle Editor, visits “Better Connecticut” to share a recipe for Yankee‘s Pavlova with... View Video »

How to Make Strawberry Preserves

0 votes, 0.00 avg. rating (0% score)

See how to make strawberry preserves with this very simple recipe from Yankee food editor Annie B. Copps.... View Video »

Irish Soda Bread French Toast Recipe

0 votes, 0.00 avg. rating (0% score)

Amy Traverso, Yankee Magazine‘s Senior Lifestyle Editor, visits “Better Connecticut” to share a recipe for Irish Soda Bread... View Video »

Rose Ginger Vodka

0 votes, 0.00 avg. rating (0% score)

Annie Copps, Food Editor at Yankee Magazine, prepares a beach rose and ginger vodka infusion that’s great for summer... View Video »

Summer Wind

2 votes, 4.50 avg. rating (86% score)

Annie Copps, Food Editor at Yankee Magazine, prepares her Summer Wind cocktail from Beach Rose and Ginger Vodka, Lemonade,... View Video »

The Day of the Pomodorata

0 votes, 0.00 avg. rating (0% score)

Watch the video of this Italian family’s Pomodorata Tomato Festival tradition in the Woodstock, VT area. They made... View Video »

The Yankee Kitchen: Aioli Salad Dressing

1 vote, 4.00 avg. rating (79% score)

Yankee Magazine Lifestyle Editor Amy Traverso shows you how to make a Aioli salad dressing. Enjoy! Hi, I’m... View Video »

The Yankee Kitchen: Apple Mustard Grilled Cheese

0 votes, 0.00 avg. rating (0% score)

Yankee Magazine’s Lifestyle Editor, Amy Traverso show you a recipe from her new book, The Apple Lovers Cookbook.... View Video »

The Yankee Kitchen: Bacon-Wrapped Stuffed Dates

0 votes, 0.00 avg. rating (0% score)

Yankee Magazine’s Amy Traverso shows you how to make bacon-wrapped stuffed dates, a crispy, sweet appetizer. Recipe: Bacon-Wrapped... View Video »

The Yankee Kitchen: Blue-Ribbon Apple Pie

0 votes, 0.00 avg. rating (0% score)

Yankee Magazine’s Amy Traverso shares her recipe for the perfect apple pie, an American classic. Hi, I’m Amy... View Video »

The Yankee Kitchen: Composed Nicoise Salad

0 votes, 0.00 avg. rating (0% score)

Yankee Magazine’s Lifestyle Editor, Amy Traverso shows you how to create a Composed Nicoise Salad. Hi, I’m Amy... View Video »

The Yankee Kitchen: Homemade Granola

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Try this great homemade granola recipe. Hi, I’m Amy Traverso, Lifestyle Editor at Yankee Magazine. Welcome to The... View Video »

The Yankee Kitchen: How to Cook a Lobster

The Yankee Kitchen: How to Cook a Lobster

0 votes, 0.00 avg. rating (0% score)

Yankee Magazine Editor Amy Traverso shows you how to cook Lobster. This is the true New England way!... View Video »

The Yankee Kitchen: How to Crack Open a Lobster

The Yankee Kitchen: How to Crack Open a Lobster

1 vote, 5.00 avg. rating (89% score)

Yankee Magazine Lifestyle Editor Amy Traverso shows you how to crack open a lobster. It’s a messy job,... View Video »

The Yankee Kitchen: How To Make Homemade Dumplings

The Yankee Kitchen: How To Make Homemade Dumplings

2 votes, 4.50 avg. rating (86% score)

Watch assistant editor Aimee Seavey demonstrate the easy way to make homemade dumplings.   Want to make these... View Video »

The Yankee Kitchen: How to Measure Flour

0 votes, 0.00 avg. rating (0% score)

Yankee Magazine assistant editor Aimee Seavey makes her debut in the Yankee Kitchen with tips on how to... View Video »

The Yankee Kitchen: Lobster Pie

0 votes, 0.00 avg. rating (0% score)

Yankee Magazine Lifestyle Editor Amy Traverso shows you how to cook a lobster pie. This is a really... View Video »

The Yankee Kitchen: Pumpkin Chiffon Pie

0 votes, 0.00 avg. rating (0% score)

Yankee Magazine’s Lifestyle editor Amy Traverso shares a recipe for a smooth, sweet alternative to traditional pumpkin pie.... View Video »

The Yankee Kitchen: Strawberry Lemonade

0 votes, 0.00 avg. rating (0% score)

Nothing says summer like this strawberry lemonade! A simple classic. Hi, I’m Amy Traverso, Lifestyle Editor at Yankee... View Video »

The Yankee Kitchen: Warm Lobster Rolls

0 votes, 0.00 avg. rating (0% score)

Yankee Magazine’s Lifestyle Editor Amy Traverso makes homemade Lobster rolls. Heaven in a hot dog bun! Hi I’m... View Video »



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