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Jud’s Museum – Einstein’s Brain

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Jud talks about a desired acquisition for his museum. Read More »

Maine’s Blueberry Barrens

1 vote, 5.00 avg. rating (89% score)

David Brooks Stess has been raking Maine’s blueberries and photographing the lives of migrant workers for more than... Read More »

Marginal Way in Ogunquit, Maine | Video

1 vote, 5.00 avg. rating (89% score)

Slow down, listen to the waves and smell the sea breeze as you stroll along the Marginal Way... Read More »

New Hampshire: The Most “Frugal” of the States

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Jud discusses why he believes New Hampshire is the most frugal of all  the New England states in... Read More »

Norman Rockwell’s Studio

1 vote, 5.00 avg. rating (89% score)

Visit Norman Rockwell‘s studio at the Norman Rockwell Museum in Stockbridge, MA, and you’ll sense the artist just... Read More »

Rose Ginger Vodka

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Annie Copps, Food Editor at Yankee Magazine, prepares a beach rose and ginger vodka infusion that’s great for summer... Read More »

Seed Starting

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In this episode of Gardening with Farmer Tracie, Tracie demonstrates her method for starting seeds indoors in early... Read More »

Summer Wind

2 votes, 4.50 avg. rating (86% score)

Annie Copps, Food Editor at Yankee Magazine, prepares her Summer Wind cocktail from Beach Rose and Ginger Vodka, Lemonade,... Read More »

The Day of the Pomodorata

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Watch the video of this Italian family’s Pomodorata Tomato Festival tradition in the Woodstock, VT area. They made... Read More »

The Maine Guide

4 votes, 4.00 avg. rating (79% score)

For more than a century, Maine Guides have been enduring symbols of the Maine woods. Find out more... Read More »

The Yankee Kitchen: Aioli Salad Dressing

1 vote, 4.00 avg. rating (79% score)

Yankee Magazine Lifestyle Editor Amy Traverso shows you how to make a Aioli salad dressing. Enjoy! Hi, I’m... Read More »

The Yankee Kitchen: Apple Mustard Grilled Cheese

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Yankee Magazine’s Lifestyle Editor, Amy Traverso show you a recipe from her new book, The Apple Lovers Cookbook.... Read More »

The Yankee Kitchen: Bacon-Wrapped Stuffed Dates

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Yankee Magazine’s Amy Traverso shows you how to make bacon-wrapped stuffed dates, a crispy, sweet appetizer. Recipe: Bacon-Wrapped... Read More »

The Yankee Kitchen: Blue-Ribbon Apple Pie

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Yankee Magazine’s Amy Traverso shares her recipe for the perfect apple pie, an American classic. Hi, I’m Amy... Read More »

The Yankee Kitchen: Composed Nicoise Salad

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Yankee Magazine’s Lifestyle Editor, Amy Traverso shows you how to create a Composed Nicoise Salad. Hi, I’m Amy... Read More »

The Yankee Kitchen: Homemade Granola

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Try this great homemade granola recipe. Hi, I’m Amy Traverso, Lifestyle Editor at Yankee Magazine. Welcome to The... Read More »

The Yankee Kitchen: How to Cook a Lobster

The Yankee Kitchen: How to Cook a Lobster

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Yankee Magazine Editor Amy Traverso shows you how to cook Lobster. This is the true New England way!... Read More »

The Yankee Kitchen: How to Crack Open a Lobster

The Yankee Kitchen: How to Crack Open a Lobster

1 vote, 5.00 avg. rating (89% score)

Yankee Magazine Lifestyle Editor Amy Traverso shows you how to crack open a lobster. It’s a messy job,... Read More »

The Yankee Kitchen: How To Make Homemade Dumplings

The Yankee Kitchen: How To Make Homemade Dumplings

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Watch assistant editor Aimee Seavey demonstrate the easy way to make homemade dumplings.   Want to make these... Read More »

The Yankee Kitchen: How to Measure Flour

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Yankee Magazine assistant editor Aimee Seavey makes her debut in the Yankee Kitchen with tips on how to... Read More »

The Yankee Kitchen: How to Peel an Apple

The Yankee Kitchen: How to Peel an Apple

1 vote, 5.00 avg. rating (89% score)

Lifestyle editor Amy Traverso skinned a lot of apples when she was writing The Apple Lover’s Cookbook. Watch as she... Read More »

The Yankee Kitchen: Lobster Pie

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Yankee Magazine Lifestyle Editor Amy Traverso shows you how to cook a lobster pie. This is a really... Read More »

The Yankee Kitchen: Pumpkin Chiffon Pie

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Yankee Magazine’s Lifestyle editor Amy Traverso shares a recipe for a smooth, sweet alternative to traditional pumpkin pie.... Read More »

The Yankee Kitchen: Strawberry Lemonade

0 votes, 0.00 avg. rating (0% score)

Nothing says summer like this strawberry lemonade! A simple classic. Hi, I’m Amy Traverso, Lifestyle Editor at Yankee... Read More »

The Yankee Kitchen: Warm Lobster Rolls

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Yankee Magazine’s Lifestyle Editor Amy Traverso makes homemade Lobster rolls. Heaven in a hot dog bun! Hi I’m... Read More »

Video | Swap Shop with Fred Marple

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Join Fred Marple as he gives a guided tour of his local swap shop, and be sure to... Read More »

Video: Annie Cooks Irish Soda Bread

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Irish Soda Bread is on the menu when “Annie Cooks” — a cooking video from Yankee that highlights... Read More »



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